Genmaicha

A classic everyday blend with nutty notes from the Roasted Brown Rice. Uses organic rice grown in Japan and ichibancha (first harvest). 

From Fukuoka, Kyushu, Japan

70g

How to brew

[1] Place 3g (one teaspoon) of genmaicha into a teapot and pour in 130ml of boiling water.

[2] Let it steep for 30 seconds, then pour into a teacup. *Brew with boiling water to enjoy the savory, gentle aroma of the roasted brown rice.