{"title":"TABLEWARE","description":"","products":[{"product_id":"tongs","title":"Tongs","description":"\u003cp\u003eHandcrafted Tongs \u003cspan\u003eトング\u003c\/span\u003e by Double=Double Furniture\u003c\/p\u003e\n\u003cp\u003eTimber: Walnut with Maple Detail\u003c\/p\u003e\n\u003cp\u003eSize: 55mm x 280mm x 65mm\u003c\/p\u003e\n\u003cp\u003eMade by Wataru Sakai in Itoshima, Kyushu Japan\u003c\/p\u003e\n\u003cp\u003eDouble=Double Furniture is the label of woodworker Wataru Sakai who handcrafts timber tableware and furniture from his beautiful workshop in Itoshima. Double=Double focuses on creating practical and simple forms that are finished to a very high standard.\u003c\/p\u003e","brand":"Double Double Furniture","offers":[{"title":"Default Title","offer_id":31311041495151,"sku":"","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4772-4.jpg?v=1790596924"},{"product_id":"tongs-1","title":"Tongs","description":"\u003cp\u003eHandcrafted Tongs \u003cspan\u003eトング\u003c\/span\u003e by Double=Double Furniture\u003c\/p\u003e\n\u003cp\u003eTimber: Maple with Walnut Detail\u003c\/p\u003e\n\u003cp\u003eSize: 55mm x 280mm x 65mm\u003c\/p\u003e\n\u003cp\u003eMade by Wataru Sakai in Itoshima, Kyushu Japan\u003c\/p\u003e\n\u003cp\u003eDouble=Double Furniture is the label of woodworker Wataru Sakai who handcrafts timber tableware and furniture from his beautiful workshop in Itoshima. Double=Double focuses on creating practical and simple forms that are finished to a very high standard.\u003c\/p\u003e","brand":"Double Double Furniture","offers":[{"title":"Default Title","offer_id":31312824631407,"sku":"","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4771-3.jpg?v=1790596576"},{"product_id":"serving-spoon","title":"Wannari","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wannari Bowls are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan data-mce-fragment=\"1\"\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA slightly larger soup bowl the Wannari is available in a Natural and Grey Urushi.\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi (Grey)\u003c\/p\u003e\n\u003cp\u003eSize: 11.5cm W x 7cm H\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":39831597809775,"sku":"","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4794.jpg?v=1790596784"},{"product_id":"shiruwan","title":"Shiruwan","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003c\/p\u003e\n\u003cp\u003eKinsai was founded in Yamanaka in 1905 and it has been operating for over 3 generations. Kinsai aim to create high quality pieces, that are made to be used for a long time. Their finishes are made to improve with age, the more you use it, the more depth the patina acquires. The literal translation appropriate: ‘it grows in the users hand’.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKinsai create the Shiruwan from Maple and turn it in a way that gestures carved wood, it requires great skills to achieve the final texture. The Shiruwan has multiple layers of Urushi (red over black or black over red), giving the surface movement and variation.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA versatile soup bowl, Shiruwan is available in black or red Urushi finishes.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Maple\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi \/ Black\u003c\/p\u003e\n\u003cp\u003eSize: 10.5cm W x 6.5cm H\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping and cracking over time. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"JTdCJTIyb2JqZWN0JTIyJTNBJTIyZG9jdW1lbnQlMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTdEJTJDJTIybm9kZXMlMjIlM0ElNUIlN0IlMjJvYmplY3QlMjIlM0ElMjJibG9jayUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTIybGluZWhlaWdodCUyMiUzQSUyMjEuNSUyMiUyQyUyMnRleHRzaXplJTIyJTNBJTIyMTNweCUyMiUyQyUyMnRleHRmb250JTIyJTNBJTIyJTVDJTIySGVsdmV0aWNhJTIwTmV1ZSU1QyUyMiUyQyUyMEhlbHZldGljYSUyQyUyMEFyaWFsJTJDJTIwc2Fucy1zZXJpZiUyMiU3RCUyQyUyMm5vZGVzJTIyJTNBJTVCJTdCJTIyb2JqZWN0JTIyJTNBJTIydGV4dCUyMiUyQyUyMnRleHQlMjIlM0ElMjJUbyUyMGZpbmlzaCUyMHRoZSUyMGJvd2xzJTIwdGhleSUyMGVtcGxveSUyMGElMjB0ZWNobmlxdWUlMjBjYWxsZWQlMjBGdWtpdXJ1c2hpLiUyMEElMjBwcm9jZXNzJTIwb2YlMjBzYXR1cmF0aW5nJTIwdGhlJTIwd29vZCUyMHdpdGglMjBVcnVzaGklMjBsYWNxdWVyJTIwYW5kJTIwdGhlbiUyMHdpcGluZyUyMG9mZiUyMHRoZSUyMGV4Y2VzcyUyQyUyMGRyeWluZyUyMHRoZSUyMGJvd2wlMjBhbmQlMjB0aGVuJTIwcG9saXNpbmclMjBpdC4lMjBUaGUlMjBwcm9jZXNzJTIwaXMlMjByZXBlYXRlZCUyMHNldmVyYWwlMjB0aW1lcyUyMGJlZm9yZSUyMGNvbXBsZXRpb24uJTIwRnVraXVydXNoaSUyMGlzJTIwdGhlJTIwdHJhZGl0aW9uYWwlMjB0ZWNobmlxdWUlMjBvZiUyMFlhbWFuYWthJTIwd2FyZS4lMjBCZWNhdXNlJTIwb2YlMjB0aGUlMjByZXBlYXRlZCUyMHByb2Nlc3MlMkMlMjB0aGUlMjBVcnVzaGklMjBwZW5ldHJhdGVzJTIwdGhlJTIwd29vZCUyQyUyMGhpZ2hsaWdodGluZyUyMHRoZSUyMGdyYWluJTIwYW5kJTIwb3RoZXIlMjBzdWJ0bGV0aWVzJTIwb2YlMjB0aGUlMjBuYXR1cmFsJTIwbWF0ZXJpYWwuJTIyJTJDJTIybWFya3MlMjIlM0ElNUIlNUQlN0QlNUQlN0QlNUQlN0Q=\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":39831615668335,"sku":"","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/image_cc072e37-3ae2-48c7-90bb-8bd6783a5a8f.jpg?v=1625122315"},{"product_id":"tea-caddy-鋸","title":"Tea Caddy  直","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eGATO MIKIO \/ KISEN \u003cspan class=\"s1\"\u003e直\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThe Kisen Tea Caddy is a remarkably considered object and a beautiful example of extremely fine woodturning skills. It is made from a single piece of timber, with both an internal and external lid to keep tea fresh.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eWill hold approx 100g Matcha or 50-70g Black Tea\/Sencha.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eTimber: \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eケヤキ Japanese Zelkova\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eDimensions: φ８０×１１０mm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eSmoke Grey with Polyurethane finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eHand turned in Yamanaka, Designed by Satoshi Umeno 梅野聡\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong\u003eComes in box. Please note the timber grain on each caddy differs and is unique. If you would like more photos of a singular piece please email mail@wingnutand.co\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMakers Statement\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe word “kisen” refers to the unique and beautiful annual growth rings of trees. Our tea caddies are made from one block of wood so that these unique patterns of the wood grain are connected between the lid and body of the container. \u003cspan data-mce-fragment=\"1\"\u003eThis is possible because of the double structure of the tea caddy, in which the separate inside layer is attached before the shape of outside layer is made\u003c\/span\u003e. KISEN celebrates the beauty of natural wood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003eGATO MIKIO was originally founded in 1908 (Meiji 41), as Gato Sawmill in Yamanaka Hot Spring, a town famed for wood turning. Following the intentions and spirit of the original Kijishi wood-turners, we aspire to perfect the woodwork that is completed individually by our craftsmen. We make the most of the beautiful grain that only natural wood can have, and we strive to highlight it in our products. This means that we never compromise on the quality of our work and we are proud of the quality of our materials, the precision of our wooden base work, and the clear look of our  finishes. Only after each element has been completed perfectly, do we assemble them together to create our unique handcrafts. We continue to create authentic and long-lasting pieces, pursuing functionality with traditional skills, and artistry based on Japanese aesthetic senses.\u003c\/p\u003e","brand":"Wingnut \u0026 Co.","offers":[{"title":"Default Title","offer_id":40601390252143,"sku":"","price":350.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/AnguarVessel2-1004.jpg?v=1669665486"},{"product_id":"sugi-box","title":"Sugi Box","description":"\u003cp\u003eAkita-Sugi (Cedar) Box.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis beautifully crafted box is food safe, has a forest scent and antibacterial properties. This piece is for storage in the kitchen (Shokupan box) or as a fragrant object for keeping small items packed away in the house.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 16cm W x 16m D x 15.5cm H \u003c\/p\u003e\n\u003cp\u003eTimber: Sugi (Cedar)\u003c\/p\u003e\n\u003cp\u003eFinish: \u003cspan data-mce-fragment=\"1\"\u003eUnfinished \/ Raw Finish\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in Box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Ryobian in Odate, Akita\u003cspan\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eRespecting the historical techniques but not bound to the tradition, Ryobian designs and crafts “old yet new” products for the contemporary.\u003cbr aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom approximately 400 years ago, Magewappa and timber ware production began to thrive in Odate, Akita. Akita-Sugi (Cedar) forests are recognised as Japans most beautiful forests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCare Information.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAs the finish is raw, do not place anything greasy or highly pigmented foods to avoid staining surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCedar has natural anti bacterial qualities, if washing is ever required use water or warm water and wipe immediately.  \u003cmeta charset=\"utf-8\"\u003eDo not use detergent. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDry in upright position to air dry completely. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo not store the container upside down. If the container is not sufficiently dry, it may cause discolouration.\u003cbr aria-hidden=\"true\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAvoid long periods of exposure to direct sun or other heat source to prevent discolouration and deformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ryobian","offers":[{"title":"Default Title","offer_id":40643477504111,"sku":"","price":190.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/SugiBoxSide.jpg?v=1635653281"},{"product_id":"wannari-1","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan data-mce-fragment=\"1\"\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis the Ōwan KOTEN is available in a Natural and Grey Urushi and is the larger  sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi (Grey)\u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan data-mce-fragment=\"1\"\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40667197603951,"sku":"","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4749.jpg?v=1790633080"},{"product_id":"owan-koten","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis the Ōwan KOTEN is available in a Natural and Grey Urushi and is the larger  sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi (Natural)\u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40667209924719,"sku":"","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4755.jpg?v=1791090583"},{"product_id":"wappa-ohitsu","title":"Wappa Ohitsu","description":"\u003cp\u003eCedar Rice Box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serving\/ transporting already cooked rice. Holds 1-2 serves of rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 13cm W x 8cm T\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Sugi (Cedar) with Cherry Bark\u003c\/p\u003e\n\u003cp\u003eFinish: \u003cspan data-mce-fragment=\"1\"\u003eUnfinished \/ Raw Finish\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in Box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Ryobian in Odate, Akita\u003cspan\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eRespecting the historical techniques but not bound to the tradition, Ryobian designs and crafts “old yet new” products for the contemporary.\u003cbr aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom approximately 400 years ago, Magewappa production began to thrive in Odate, Akita. Akita-Sugi (Cedar) forests are recognised as Japans most beautiful forests. \u003c\/span\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs per the traditional technique of Magewappa, the Cedar is sliced thinly along the grain, boiled to be softened, bent to shape and affixed with Cherry tree bark. \u003c\/span\u003e\u003cbr aria-hidden=\"true\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCare Information.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCedar has natural anti bacterial qualities, if washing required use water or warm water and wipe immediately.  \u003cmeta charset=\"utf-8\"\u003eDo not use detergent. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDry in upright position to air dry completely. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo not store the container upside down. If the container is not sufficiently dry, it may cause discolouration.\u003cbr data-mce-fragment=\"1\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAvoid long periods of exposure to direct sun or other heat source to prevent discolouration and deformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs the finish is raw, do not place anything greasy or highly pigmented foods to avoid staining surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ryobian","offers":[{"title":"Default Title","offer_id":40667212382319,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/AnguarVessel2-1595.jpg?v=1637357786"},{"product_id":"owan-koten-1","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan KOTEN is available in a Natural, Grey, Kuro and Suri Urushi and is the larger sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Kuro Urushi \u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"JTdCJTIyb2JqZWN0JTIyJTNBJTIyZG9jdW1lbnQlMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTdEJTJDJTIybm9kZXMlMjIlM0ElNUIlN0IlMjJvYmplY3QlMjIlM0ElMjJibG9jayUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTIybGluZWhlaWdodCUyMiUzQSUyMjEuNSUyMiUyQyUyMnRleHRzaXplJTIyJTNBJTIyMTNweCUyMiUyQyUyMnRleHRmb250JTIyJTNBJTIyJTVDJTIySGVsdmV0aWNhJTIwTmV1ZSU1QyUyMiUyQyUyMEhlbHZldGljYSUyQyUyMEFyaWFsJTJDJTIwc2Fucy1zZXJpZiUyMiU3RCUyQyUyMm5vZGVzJTIyJTNBJTVCJTdCJTIyb2JqZWN0JTIyJTNBJTIydGV4dCUyMiUyQyUyMnRleHQlMjIlM0ElMjJUbyUyMGZpbmlzaCUyMHRoZSUyMGJvd2xzJTIwdGhleSUyMGVtcGxveSUyMGElMjB0ZWNobmlxdWUlMjBjYWxsZWQlMjBGdWtpdXJ1c2hpLiUyMEElMjBwcm9jZXNzJTIwb2YlMjBzYXR1cmF0aW5nJTIwdGhlJTIwd29vZCUyMHdpdGglMjBVcnVzaGklMjBsYWNxdWVyJTIwYW5kJTIwdGhlbiUyMHdpcGluZyUyMG9mZiUyMHRoZSUyMGV4Y2VzcyUyQyUyMGRyeWluZyUyMHRoZSUyMGJvd2wlMjBhbmQlMjB0aGVuJTIwcG9saXNpbmclMjBpdC4lMjBUaGUlMjBwcm9jZXNzJTIwaXMlMjByZXBlYXRlZCUyMHNldmVyYWwlMjB0aW1lcyUyMGJlZm9yZSUyMGNvbXBsZXRpb24uJTIwRnVraXVydXNoaSUyMGlzJTIwdGhlJTIwdHJhZGl0aW9uYWwlMjB0ZWNobmlxdWUlMjBvZiUyMFlhbWFuYWthJTIwd2FyZS4lMjBCZWNhdXNlJTIwb2YlMjB0aGUlMjByZXBlYXRlZCUyMHByb2Nlc3MlMkMlMjB0aGUlMjBVcnVzaGklMjBwZW5ldHJhdGVzJTIwdGhlJTIwd29vZCUyQyUyMGhpZ2hsaWdodGluZyUyMHRoZSUyMGdyYWluJTIwYW5kJTIwb3RoZXIlMjBzdWJ0bGV0aWVzJTIwb2YlMjB0aGUlMjBuYXR1cmFsJTIwbWF0ZXJpYWwuJTIyJTJDJTIybWFya3MlMjIlM0ElNUIlNUQlN0QlNUQlN0QlNUQlN0Q=\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847180365935,"sku":"","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4744.jpg?v=1791090635"},{"product_id":"owan-koten-suri","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan KOTEN is available in a Natural, Grey, Kuro and Suri Urushi and is the larger sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Suri Urushi \u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"JTdCJTIyb2JqZWN0JTIyJTNBJTIyZG9jdW1lbnQlMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTdEJTJDJTIybm9kZXMlMjIlM0ElNUIlN0IlMjJvYmplY3QlMjIlM0ElMjJibG9jayUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTIybGluZWhlaWdodCUyMiUzQSUyMjEuNSUyMiUyQyUyMnRleHRzaXplJTIyJTNBJTIyMTNweCUyMiUyQyUyMnRleHRmb250JTIyJTNBJTIyJTVDJTIySGVsdmV0aWNhJTIwTmV1ZSU1QyUyMiUyQyUyMEhlbHZldGljYSUyQyUyMEFyaWFsJTJDJTIwc2Fucy1zZXJpZiUyMiU3RCUyQyUyMm5vZGVzJTIyJTNBJTVCJTdCJTIyb2JqZWN0JTIyJTNBJTIydGV4dCUyMiUyQyUyMnRleHQlMjIlM0ElMjJUbyUyMGZpbmlzaCUyMHRoZSUyMGJvd2xzJTIwdGhleSUyMGVtcGxveSUyMGElMjB0ZWNobmlxdWUlMjBjYWxsZWQlMjBGdWtpdXJ1c2hpLiUyMEElMjBwcm9jZXNzJTIwb2YlMjBzYXR1cmF0aW5nJTIwdGhlJTIwd29vZCUyMHdpdGglMjBVcnVzaGklMjBsYWNxdWVyJTIwYW5kJTIwdGhlbiUyMHdpcGluZyUyMG9mZiUyMHRoZSUyMGV4Y2VzcyUyQyUyMGRyeWluZyUyMHRoZSUyMGJvd2wlMjBhbmQlMjB0aGVuJTIwcG9saXNpbmclMjBpdC4lMjBUaGUlMjBwcm9jZXNzJTIwaXMlMjByZXBlYXRlZCUyMHNldmVyYWwlMjB0aW1lcyUyMGJlZm9yZSUyMGNvbXBsZXRpb24uJTIwRnVraXVydXNoaSUyMGlzJTIwdGhlJTIwdHJhZGl0aW9uYWwlMjB0ZWNobmlxdWUlMjBvZiUyMFlhbWFuYWthJTIwd2FyZS4lMjBCZWNhdXNlJTIwb2YlMjB0aGUlMjByZXBlYXRlZCUyMHByb2Nlc3MlMkMlMjB0aGUlMjBVcnVzaGklMjBwZW5ldHJhdGVzJTIwdGhlJTIwd29vZCUyQyUyMGhpZ2hsaWdodGluZyUyMHRoZSUyMGdyYWluJTIwYW5kJTIwb3RoZXIlMjBzdWJ0bGV0aWVzJTIwb2YlMjB0aGUlMjBuYXR1cmFsJTIwbWF0ZXJpYWwuJTIyJTJDJTIybWFya3MlMjIlM0ElNUIlNUQlN0QlNUQlN0QlNUQlN0Q=\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847189672047,"sku":"","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4742.jpg?v=1791090387"},{"product_id":"hotei-shiruwan","title":"Hotei Suri","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hotei Bowls are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi \/ Suri\u003c\/p\u003e\n\u003cp\u003eSize: 11cm W x 7.3cm H \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847211987055,"sku":"","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4793.jpg?v=1790597045"},{"product_id":"koma-kuro","title":"Koma Kuro","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Koma Bowls are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan data-mce-fragment=\"1\"\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi \/ Kuro\u003c\/p\u003e\n\u003cp\u003eSize: 10.5cm W x 7.3cm H \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847223816303,"sku":"","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4788.jpg?v=1790596845"},{"product_id":"shiruwan-set","title":"Shiruwan Set","description":"\u003cp\u003e2 x Hand-turned Maple, Lacquered Soup Bowl.\u003c\/p\u003e\n\u003cp\u003e1 x Red over Black Urushi\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e1 x Black over Red Urushi\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Shiruwan Set comes in a box and is often given to couples to celebrate a special occasion.\u003c\/p\u003e\n\u003cp\u003eThese bowls are made by Kinsai which was founded in Yamanaka in 1905 and it has been operating for over 3 generations. Kinsai are said to be at the pinnacle of lacquerware production in Japan. They aim to create high quality pieces, that are made to be used for a long time. Their finishes are made to improve with age, the more you use it, the more depth the patina acquires. The literal translation appropriate: ‘it grows in the users hand’.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKinsai create the Shiruwan from Maple and turn it in a way that gestures carved wood, it requires great skills to achieve the final texture. The Shiruwan has multiple layers of Urushi (red over black or black over red), giving the surface movement and variation.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eAsuka and I were gifted a set of Shiruwan over 10 years ago and have been using these bowls almost daily in our home for a decade. They remain two of our favourite pieces.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Maple\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi \/ Black and Urushi \/ Red\u003c\/p\u003e\n\u003cp\u003eSize: 10.5cm W x 6.5cm H\u003c\/p\u003e\n\u003cp\u003eThese are also available individually here:\u003ca href=\"https:\/\/wingnutand.co\/products\/shiruwan-1\"\u003e Red Shiruwan\u003c\/a\u003e, \u003ca href=\"https:\/\/wingnutand.co\/products\/shiruwan\"\u003eBlack Shiruwan\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping and cracking over time. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40912303915119,"sku":"","price":135.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/ShiruwanSet.jpg?v=1660714312"},{"product_id":"studio-mug-2","title":"Studio Mug","description":"\u003cp\u003eFor Coffee | Tea\u003c\/p\u003e\n\u003cp\u003eStoneware | Wara Glaze | Wheel Thrown\u003c\/p\u003e\n\u003cp\u003e9.5cm T x 8cm W body (+ handle)\u003c\/p\u003e\n\u003cp\u003eHolds approx 330ml\u003c\/p\u003e\n\u003cp\u003eFits under Aeropress + Hario V60\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":41022265589871,"sku":"","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019484.jpg?v=1788679398"},{"product_id":"studio-mug-3","title":"Studio Mug","description":"\u003cp\u003eFor Coffee \/ Tea\u003c\/p\u003e\n\u003cp\u003eStoneware \/ Hai Glaze \/ Wheel Thrown\u003c\/p\u003e\n\u003cp\u003e9.5cm T x 8cm W body (+ handle) holds approx 330ml\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":41022265655407,"sku":"","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019470.jpg?v=1788678391"},{"product_id":"bowl-ii-1","title":"Bowl II","description":"\u003cp\u003eShallow Multi Purpose Bowl\u003c\/p\u003e\n\u003cp\u003eWheel Thrown | Stoneware | Wara\u003c\/p\u003e\n\u003cp\u003eApprox 17cm W x 6cm T\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":41068775178351,"sku":"","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/BowlII1_3.jpg?v=1790512371"},{"product_id":"nabeoki","title":"Nabeoki by Hugh McCarthy","description":"\u003cp\u003eNabeoki Trivet by Hugh McCarthy \u003c\/p\u003e\n\u003cp\u003eMade from White Oak in Melbourne\u003c\/p\u003e\n\u003cp\u003e25cm x 25cm (Timber Pieces 1.9cm T x 3cm W)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note due to the nature of timber moving over time this trivet does not always sit completely flat on the table, however the crossed design allows for this providing a stable surface for hot dishes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"color_15\"\u003eHugh McCarthy is a furniture maker and joiner with a workshop in Melbourne.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003eHe creates his own pieces, custom makes furniture and is available to collaborate with architects, interior designers and builders who need old and new woodworking techniques to enhance \u003c\/span\u003e\u003cspan class=\"color_15\"\u003etheir projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003eHugh's furniture collection is inspired by his time working in Australia and Japan. \u003c\/span\u003e\u003cspan class=\"color_15\"\u003eHe believes \u003c\/span\u003e\u003cspan class=\"color_15\"\u003ef\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eurniture should be useful, sturdy and serve you \u003c\/span\u003e\u003cspan class=\"color_15\"\u003efor a long time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wingnut \u0026 Co.","offers":[{"title":"Default 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27cm W x 3m T\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":43952517513327,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_5014-2.jpg?v=1790732030"},{"product_id":"serving-dish-nabeoki-set-4","title":"Serving Dish \u0026 Nabeoki Set","description":"\u003cp\u003e\u003cstrong\u003eServing Dish \u003c\/strong\u003e($190)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Australian Stoneware | Matt Clear Glaze with Tetsue Lip | Wheel Thrown\u003c\/p\u003e\n\u003cp\u003eApprox 25cm W x 5cm T\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNabeoki Trivet by Hugh McCarthy \u003c\/strong\u003e($60)\u003c\/p\u003e\n\u003cp\u003eMade from White Oak in Melbourne\u003c\/p\u003e\n\u003cp\u003e25cm x 25cm (Timber Pieces 1.9cm T x 3cm W)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note due to the nature of timber moving over time this trivet does not always sit completely flat on the table, however the crossed design allows for this providing a stable surface for hot dishes.\u003c\/em\u003e\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":52812334727279,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019579.jpg?v=1790491555"},{"product_id":"bowl-7","title":"Bowl","description":"\u003cp class=\"p1\"\u003eIndividual Bowl with Lip\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAustralian White Stoneware | Wheel Thrown | Clear Matt Glaze with Tetsue Lip\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e16cm W x 7m x T\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default 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Title","offer_id":67580011217007,"sku":null,"price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/WhiteStonewareVessel1_4_61e8fc3a-2c32-4fd2-97ba-ecf7b613c7bb.jpg?v=1790491960"},{"product_id":"serving-dish-5","title":"Plate","description":"\u003cp\u003ePlate\u003c\/p\u003e\n\u003cp\u003eWhite Australian Stoneware | Yellow Trentham Dug Clay + Eucalyptus Glaze | Wheel Thrown\u003c\/p\u003e\n\u003cp\u003eApprox 26cm W x 7cm T\u003c\/p\u003e\n\u003cp\u003e(Any white residue in images on the base of plate is from the kiln shelves during firing and will be sanded smooth prior to despatch)\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":67582844403823,"sku":null,"price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019587_8d785613-d1ba-46de-8faf-117932482cb6.jpg?v=1790510357"},{"product_id":"bowl-ii-20","title":"Bowl 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from the kiln shelves during firing and will be sanded off prior to despatch)\u003c\/span\u003e\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":67586524381295,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019835.jpg?v=1790552556"},{"product_id":"meshiwan-15","title":"Meshiwan","description":"\u003cp\u003eFor Rice\u003c\/p\u003e\n\u003cp\u003eTrentham Dug Clay | Stoneware Fired | Wheel Thrown \/ Trentham Dug Clay + Eucalyptus Ash Glaze\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eApprox 5cm T x 12cm W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Any white residue in images on the base of pot is from the kiln shelves during firing and will be sanded off prior to despatch)\u003c\/span\u003e\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":67586524774511,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/TrenthamClayChawan.jpg?v=1790552686"},{"product_id":"meshiwan-16","title":"Meshiwan","description":"\u003cp\u003eFor Rice\u003c\/p\u003e\n\u003cp\u003eTrentham Dug Clay | Stoneware Fired | Wheel Thrown | Trentham Dug Clay + Eucalyptus Ash Glaze\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eApprox 6cm T x 12cm W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(Any white residue in images on the base of pot is from the kiln shelves during firing and will be sanded off prior to despatch)\u003c\/span\u003e\u003c\/p\u003e","brand":"Takada 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Tetsue Lip\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e16cm W x 7m x T\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":67591258243183,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/WGSW1_4.jpg?v=1790578866"},{"product_id":"bowl-15","title":"Bowl","description":"\u003cp class=\"p1\"\u003eIndividual Bowl\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAustralian White Stoneware | Wheel Thrown | Clear Gloss Glaze with Tetsue Lip\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e15cm W x 7cm T\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default 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Title","offer_id":67591413235823,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/TrenthamBlend1_4.jpg?v=1790579348"},{"product_id":"bowl-18","title":"Bowl","description":"\u003cp\u003eAustralian Stoneware Blend | White Opaque Glaze | Wheel Thrown \u003c\/p\u003e\n\u003cp\u003eApprox 16cm x 7.5cm\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":67591657390191,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/WGB1.jpg?v=1790579939"},{"product_id":"bowl-19","title":"Bowl","description":"\u003cp\u003eSmall Side Bowl\u003c\/p\u003e\n\u003cp\u003eTrentham Dug Clay + Australian Stoneware Blend | Wheel Thrown | Very Matt Trentham Dug Clay + Eucalyptus Ash Glaze\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 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