{"title":"SHOP ALL","description":null,"products":[{"product_id":"sencha","title":"Shincha","description":"\u003cp\u003e\u003cstrong\u003e*2026 NEW SEASON Organic Japanese Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade from first harvest buds picked in May 2026 and processed using the deep-steaming method, these tea leaves are soft and crafted to easily release their rich flavor. This organic sencha offers a delightful harmony of umami and aroma—perfect for everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[1] Warm the teaware beforehand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[2] Place 3g of organic tea leaves into the teapot, add 120ml of hot water cooled to 70°C, and let it steep for one minute.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[3] Pour gently into the teacup, making sure to pour out every last drop. *Tip: Leaving the teapot lid slightly ajar helps ensure the second infusion tastes delicious as well.\u003c\/p\u003e\n\u003cpre class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwiQ6YCm4aaVAxUcs1YBHZD6FMMQ3ewLegQIDRAW\" dir=\"ltr\" aria-label=\"Translated text: [1] Warm the tea vessels beforehand.\n[2] Place 3g of organic tea leaves into the teapot, add 120ml of hot water cooled to 70°C, and let it steep for one minute.\n[3] Pour gently into the teacup, making sure to pour out every last drop. *Tip: Leaving the teapot lid slightly ajar helps ensure the second infusion tastes delicious as well.\" tabindex=\"-1\"\u003e\u003c\/pre\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":567656873998,"sku":"","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019617.jpg?v=1790391297"},{"product_id":"genmaicha","title":"Genmaicha","description":"\u003cp\u003eA classic everyday blend with nutty notes from the Roasted Brown Rice. \u003cspan\u003eUses organic rice grown in Japan and ichibancha (first harvest). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e70g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[1] Place 3g (one teaspoon) of genmaicha into a teapot and pour in 130ml of boiling water.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[2] Let it steep for 30 seconds, then pour into a teacup. *Brew with boiling water to enjoy the savory, gentle aroma of the roasted brown rice.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":567658086414,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Genmaicha_d0d05dfb-a0ba-4779-aefe-01f7b555ca83.jpg?v=1790390836"},{"product_id":"genmaicha-1","title":"Genmaicha","description":"\u003cp\u003ePremium Organic Roasted Brown Rice Tea\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003eBest Before 30th July 2021\u003c\/p\u003e\n\u003cp\u003e40g\u003c\/p\u003e\n\u003cp\u003e(See \u003ca href=\"https:\/\/wingnutand.co\/pages\/brew\"\u003eTea\u003c\/a\u003e for full description and how to brew)\u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":567663001614,"sku":"","price":13.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/Premium_Genmaicha.JPG?v=1571609581"},{"product_id":"copy-of-genmaicha","title":"Asatsuyu","description":"\u003cp\u003e2024 New Season Premium Organic Japanese Gyokuro.\u003c\/p\u003e\n\u003cp\u003eThis is called a Natural Gyokuro as Asatsuyu is rare species that doesn't require to be shaded. Leaves are picked young. Has a smooth finish with a lighter colour.\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e50g\u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":567669751822,"sku":"","price":18.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/Asa.jpg?v=1630375988"},{"product_id":"shiraore","title":"Shiraore","description":"\u003cp\u003e\u003cstrong\u003eNew Season\u003c\/strong\u003e Premium Organic Green Tea\u003c\/p\u003e\n\u003cp\u003eShiraore is a type of Kukicha (Tea made using other parts of the plant stalk, stems, twigs) and has a unique nutty and sweet flavour. Shiraore is the highest grade of Kukicha and its sweet flavour comes from its high contents of Theanine. Shiraore is a speciality of Kyushu.\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e35g\u003c\/p\u003e\n\u003cp\u003e(See \u003ca href=\"https:\/\/wingnutand.co\/pages\/brew\"\u003eTea\u003c\/a\u003e for full description and how to brew\u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":567682301966,"sku":"","price":14.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/Shiraore.jpg?v=1630376768"},{"product_id":"green-tea-bags","title":"Sencha Tea Bags","description":"\u003cp\u003eSencha Tea Bags\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA premium selection of finely ground ichibancha (first harvest). You can enjoy the rich and refined mouthfeel of this quick to make conveinent tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e25 x 2gram Tea Bags\u003c\/p\u003e\n\u003cp\u003eBest Before 30th of December 2022\u003c\/p\u003e\n\u003cp\u003e(See \u003ca href=\"https:\/\/wingnutand.co\/pages\/brew\"\u003eTea\u003c\/a\u003e for full description and how to brew)\u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":12622302117952,"sku":"","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/TeaBags.jpg?v=1630372100"},{"product_id":"nokiba","title":"Nokiba","description":"\u003cp\u003e\u003cspan\u003eNokiba \/ Moss Garden: Everyday Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoss Garden is one of Shoyeido's oldest and best-loved incense recipes. A subtle blend of sandalwood, patchouli, and benzoin create a gentle fragrance evocative of plum flowers. This is one of our favourite Shoyeido \u003c\/span\u003eincense.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 13.5cm Stick \/ 150 Sticks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox burn time 30min per stick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Can easily be snapped in half and used in \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/incense\"\u003eIncense Holder\u003c\/a\u003e or as is in an Angular Vessel with Miyako Ash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20377343819887,"sku":"","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Nokiba_3671465e-d92b-40be-8995-31f8378b907c.jpg?v=1790393430"},{"product_id":"kyonishiki","title":"Kyonishiki","description":"\u003cp\u003e\u003cspan\u003eKyonishiki \/ Kyoto Autumn Leaves : Everyday Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated 30 years ago to evoke the autumnal splendour of Kyoto's \u003ci\u003eArashiyama\u003c\/i\u003e district. Its blend of high quality cinnamon and sandalwood makes for an earthy scent with a subtle sweet note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 13.5cm Stick \/ 150 Sticks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 30min burn time per stick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Can easily be snapped in half and used in \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/incense\"\u003eIncense Holder\u003c\/a\u003e or as is in an Angular Vessel with Miyako Ash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20377616679023,"sku":"","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Kyonishiki_673605b3-f9e2-421a-b5e6-dfe3cfc7fffe.jpg?v=1790393788"},{"product_id":"matsu-no-tomo","title":"Matsu-no-tomo","description":"\u003cp\u003e\u003cspan\u003eMatsu-no-tomo \/ Friend of Pine : Premium Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA sophisticated but fresh fragrance, reminiscent of an ancient pine forest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 18cm Sticks \/ 35 Sticks \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox burn time 40min per stick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Can easily be snapped in half and used in \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/incense\"\u003eIncense Holder\u003c\/a\u003e or as is in an Angular Vessel with Miyako Ash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20377680281711,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4689-3.jpg?v=1790591343"},{"product_id":"nijo","title":"Nijo","description":"\u003cp\u003e\u003cspan\u003eNijo \/ Avenue of the Villa: Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 20 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eA traditional sandalwood recipe, with a subtle floral note reminiscent of fresh rain. One of our favourites in the Shoyeido range.\u003c\/p\u003e\n\u003cp\u003eBox comes with individual biodegradable Shoyeido incense holder and Nijo fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20392550957167,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4679.jpg?v=1790590548"},{"product_id":"nijo-1","title":"Nijo","description":"\u003cp\u003e\u003cspan\u003eNijo \/ Avenue of the Villa: Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 80 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eA traditional sandalwood recipe, with a subtle floral note reminiscent of fresh rain. One of our favourites in the Shoyeido range.\u003c\/p\u003e\n\u003cp\u003eBox comes with individual metal Shoyeido incense holder and also fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20426502078575,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019940-2.jpg?v=1790393092"},{"product_id":"horikawa-1","title":"Horikawa","description":"\u003cp\u003e\u003cspan\u003eHorikawa \/ River Path : Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHorikawa is one of Shoyeido's most popular incense. \u003c\/span\u003e\u003cspan\u003eA traditional, sweet blend of cinnamon and frankincense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 20 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComes with individual bio-degradable Shoyeido incense holder and also fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20426600906863,"sku":"","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4687.jpg?v=1790590755"},{"product_id":"miyako-ash","title":"Miyako Ash","description":"\u003cp\u003e\u003cspan\u003e1 x Packet of 38g of White \u003c\/span\u003eAsh for support of Incense Sticks\u003c\/p\u003e\n\u003cp\u003eCan be used in an Angular Vessel to support \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/ohjya-koh\"\u003ePremium\u003c\/a\u003e and \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/kyonishiki\"\u003eEveryday Incense\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Kyoto by Shoyeido\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide.\u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20427524538479,"sku":"","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4694.jpg?v=1790591399"},{"product_id":"genmaicha-with-matcha","title":"Genmaicha with Matcha","description":"\u003cp\u003e2026 Organic Roasted Brown Rice Tea mixed with Matcha.\u003c\/p\u003e\n\u003cp\u003eA nutty Genmaicha blended with a bright organic Matcha.\u003c\/p\u003e\n\u003cp\u003eA household favourite for an afternoon pick me up, brew easily in pot (not whisked).\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e70g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[1] Place 3g (one teaspoon) of genmaicha into a teapot and pour in 130ml of boiling water.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[2] Let it steep for 30 seconds, then pour into a teacup. *Brew with boiling water to enjoy the savory, gentle aroma of the roasted brown rice.\u003c\/p\u003e\n\u003cpre class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwiQ6YCm4aaVAxUcs1YBHZD6FMMQ3ewLegQIDRAW\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003c\/pre\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":29072260530287,"sku":"","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/GenmaichawithRoastedRice.jpg?v=1790390884"},{"product_id":"tongs","title":"Tongs","description":"\u003cp\u003eHandcrafted Tongs \u003cspan\u003eトング\u003c\/span\u003e by Double=Double Furniture\u003c\/p\u003e\n\u003cp\u003eTimber: Walnut with Maple Detail\u003c\/p\u003e\n\u003cp\u003eSize: 55mm x 280mm x 65mm\u003c\/p\u003e\n\u003cp\u003eMade by Wataru Sakai in Itoshima, Kyushu Japan\u003c\/p\u003e\n\u003cp\u003eDouble=Double Furniture is the label of woodworker Wataru Sakai who handcrafts timber tableware and furniture from his beautiful workshop in Itoshima. Double=Double focuses on creating practical and simple forms that are finished to a very high standard.\u003c\/p\u003e","brand":"Double Double Furniture","offers":[{"title":"Default Title","offer_id":31311041495151,"sku":"","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4772-4.jpg?v=1790596924"},{"product_id":"tongs-1","title":"Tongs","description":"\u003cp\u003eHandcrafted Tongs \u003cspan\u003eトング\u003c\/span\u003e by Double=Double Furniture\u003c\/p\u003e\n\u003cp\u003eTimber: Maple with Walnut Detail\u003c\/p\u003e\n\u003cp\u003eSize: 55mm x 280mm x 65mm\u003c\/p\u003e\n\u003cp\u003eMade by Wataru Sakai in Itoshima, Kyushu Japan\u003c\/p\u003e\n\u003cp\u003eDouble=Double Furniture is the label of woodworker Wataru Sakai who handcrafts timber tableware and furniture from his beautiful workshop in Itoshima. Double=Double focuses on creating practical and simple forms that are finished to a very high standard.\u003c\/p\u003e","brand":"Double Double Furniture","offers":[{"title":"Default Title","offer_id":31312824631407,"sku":"","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4771-3.jpg?v=1790596576"},{"product_id":"spoon-2","title":"Spoon","description":"\u003cp\u003eHand carved Spoon \u003cspan\u003eスプーン\u003c\/span\u003e by Double=Double Furniture\u003c\/p\u003e\n\u003cp\u003eEach spoon is craved out of a block of wood by hand to achieve a thickness which cannot be mimicked by a machine. The result is a wooden spoon very pleasant to hold and use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Walnut\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e23x200x45 (A small serving spoon)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Wataru Sakai in Itoshima, Kyushu Japan\u003c\/p\u003e\n\u003cp\u003eDouble=Double Furniture is the label of woodworker Wataru Sakai who handcrafts timber tableware and furniture from his beautiful workshop in Itoshima. Double=Double focuses on creating practical and simple forms that are finished to a very high standard. \u003c\/p\u003e","brand":"Double Double Furniture","offers":[{"title":"Default Title","offer_id":31312834953327,"sku":"","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/Tongs-11.jpg?v=1625118932"},{"product_id":"shirakawa","title":"Shirakawa","description":"\u003cp\u003e\u003cspan\u003eShirakawa \/ White River: Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 20 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA new addition to the Shoyeido range Shirakawa is much loved by those who enjoy Horikawa. \u003c\/span\u003e\u003cspan\u003eNamed after Japan's snowy White River Valley, this inviting fragrance brings a feeling of comfort and warmth with its gentle sweet aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox comes with individual biodegradable Shoyeido incense holder and fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":31469146833007,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4681-3.jpg?v=1790590655"},{"product_id":"hojicha","title":"Hojicha with Roasted Brown Rice","description":"\u003cp\u003eRoasted Green Tea (Hojicha) with Roasted Brown Rice Tea\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e30g\u003c\/p\u003e\n\u003cp\u003e(See \u003ca href=\"https:\/\/wingnutand.co\/pages\/brew\"\u003eTea\u003c\/a\u003e for full description and how to brew)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":31955824312431,"sku":"","price":13.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/RoastedBrownTea.jpg?v=1597651681"},{"product_id":"copy-of-incense-holder-1","title":"Incense Holder","description":"\u003cp\u003eSmall Footed Bowl with Incense Holder\u003c\/p\u003e\n\u003cp\u003eFor Senkou \/ Japanese Incense Stick (Short)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\"\u003eFits all Shoyeido Incense carried by Takada Kōbō.\u003c\/a\u003e, particularly suited to the Horin Series (Premium and Everyday Incense Series can be easily snapped in half for better balance)\u003c\/p\u003e\n\u003cp\u003eStoneware \/ Wara \/ Wheel Thrown Bowl\u003c\/p\u003e\n\u003cp\u003e10.5cm W x 3cm T (Bowl)\u003c\/p\u003e\n\u003cp\u003eHolder fits a 2-2.5mm Incense Stick\u003c\/p\u003e\n\u003cp\u003e*Incense not included\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":32278779297903,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4700.jpg?v=1790591644"},{"product_id":"kyojiman","title":"Kyojiman","description":"\u003cp\u003e\u003cspan\u003eKyojiman \/ Pride of Kyoto : Premium Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe precise recipe for \u003c\/span\u003e\u003cem\u003ePride of Kyoto\u003c\/em\u003e\u003cspan\u003e dates back more than six decades, but the classic recipe upon which it is based is centuries old. \u003c\/span\u003eA premium blend incense of clove, fine sandalwood and agarwood\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 18cm \/ 35 Sticks \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox burning time 40mins per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCan easily be snapped in half and used in \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/incense\"\u003eIncense Holder\u003c\/a\u003e or as is in an Angular Vessel with Miyako Ash.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":39264545669231,"sku":"","price":36.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Kyojiman_9eae020b-770c-48a4-abda-27a96d45a90b.jpg?v=1790404053"},{"product_id":"kyojiman-1","title":"Shunyou","description":"\u003cp\u003e\u003cspan\u003eShunyou\/ Beckoning Spring: Premium Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eBeckoning Spring\u003c\/i\u003e creates an aura of lush tranquility. A premium bend of fine sandalwood, patchouli and clove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 18cm \/ 35 Sticks \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox burning time 40mins per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCan easily be snapped in half and used in \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/incense\"\u003eIncense Holder\u003c\/a\u003e or as is in an Angular Vessel with Miyako Ash.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":39264550944879,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Shunyou_3833ebc0-9e86-4c98-8440-bbb81030667b.jpg?v=1790404137"},{"product_id":"spoon-4","title":"Serving Spoon","description":"\u003cp\u003eHandcarved Serving Spoon by Double=Double Furniture\u003c\/p\u003e\n\u003cp\u003eDesigned with a chef, the handle is made short to be able to apply pressure to food with ease. Wide surface also allows you to scoop and serve without distorting delicate food.\u003c\/p\u003e\n\u003cp\u003eTimber: Walnut\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e22cm x 8cm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Wataru Sakai in Itoshima, Kyushu Japan\u003c\/p\u003e\n\u003cp\u003eDouble=Double Furniture is the label of woodworker Wataru Sakai who handcrafts timber tableware and furniture from his beautiful workshop in Itoshima. Double=Double focuses on creating practical and simple forms that are finished to a very high standard. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Double Double Furniture","offers":[{"title":"Default Title","offer_id":39831586996335,"sku":"","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/ServingSpoonWalnut.jpg?v=1625118698"},{"product_id":"chopsticks","title":"Chopsticks 箸","description":"\u003cp\u003eHandcrafted Chopsticks 箸 by Double=Double Furniture\u003c\/p\u003e\n\u003cp\u003eThin elegant chopsticks designed to be able to pick up small food such as rice and fish bones with ease.\u003c\/p\u003e\n\u003cp\u003eTimber: Maple\u003c\/p\u003e\n\u003cp\u003eSize: 22cm L, 6mm x 2mm\u003c\/p\u003e\n\u003cp\u003eMade by Wataru Sakai in Itoshima, Kyushu Japan\u003c\/p\u003e\n\u003cp\u003eDouble=Double Furniture is the label of woodworker Wataru Sakai who handcrafts timber tableware and furniture from his beautiful workshop in Itoshima. Double=Double focuses on creating practical and simple forms that are finished to a very high standard. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Double Double Furniture","offers":[{"title":"Default Title","offer_id":39831589421167,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4778.jpg?v=1790597312"},{"product_id":"serving-spoon","title":"Wannari","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wannari Bowls are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan data-mce-fragment=\"1\"\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA slightly larger soup bowl the Wannari is available in a Natural and Grey Urushi.\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi (Grey)\u003c\/p\u003e\n\u003cp\u003eSize: 11.5cm W x 7cm H\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":39831597809775,"sku":"","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4794.jpg?v=1790596784"},{"product_id":"shiruwan","title":"Shiruwan","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003c\/p\u003e\n\u003cp\u003eKinsai was founded in Yamanaka in 1905 and it has been operating for over 3 generations. Kinsai aim to create high quality pieces, that are made to be used for a long time. Their finishes are made to improve with age, the more you use it, the more depth the patina acquires. The literal translation appropriate: ‘it grows in the users hand’.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKinsai create the Shiruwan from Maple and turn it in a way that gestures carved wood, it requires great skills to achieve the final texture. The Shiruwan has multiple layers of Urushi (red over black or black over red), giving the surface movement and variation.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA versatile soup bowl, Shiruwan is available in black or red Urushi finishes.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Maple\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi \/ Black\u003c\/p\u003e\n\u003cp\u003eSize: 10.5cm W x 6.5cm H\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping and cracking over time. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":39831615668335,"sku":"","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/image_cc072e37-3ae2-48c7-90bb-8bd6783a5a8f.jpg?v=1625122315"},{"product_id":"shiruwan-1","title":"Shiruwan","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003c\/p\u003e\n\u003cp\u003eKinsai was founded in Yamanaka in 1905 and it has been operating for over 3 generations. Kinsai aim to create high quality pieces, that are made to be used for a long time. Their finishes are made to improve with age, the more you use it, the more depth the patina acquires. The literal translation appropriate: ‘it grows in the users hand’.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKinsai create the Shiruwan from Maple and turn it in a way that gestures carved wood, it requires great skills to achieve the final texture. The Shiruwan has multiple layers of Urushi (red over black or black over red), giving the surface movement and variation.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA versatile soup bowl, Shiruwan is available in black or red Urushi finishes.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Maple\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi \/ Red\u003c\/p\u003e\n\u003cp\u003eSize: 10.5cm W x 6.5cm H\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":39831619567727,"sku":"","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/image_7782f6dd-d880-4e9f-9867-a3ff310b7f3a.jpg?v=1625122605"},{"product_id":"shiraore-with-matcha","title":"Shiraore with Matcha","description":"\u003cp\u003eOrganic Japanese Green Tea\u003c\/p\u003e\n\u003cp\u003eThis pleasing blend has a slight umami flavour from the Shiraore paired with the vivid green depth of the Matcha. The first cup you enjoy the strong aroma (Matcha) and the second brew you can enjoy the more gentle savoury notes of the stalk (Shiraore). Brew simply in pot (not whisked).\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003eBest Before 30th of October 2022\u003c\/p\u003e\n\u003cp\u003e70g\u003c\/p\u003e\n\u003cp\u003e(See \u003ca href=\"https:\/\/wingnutand.co\/pages\/brew\"\u003eTea\u003c\/a\u003e for full description and how to brew)\u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":40586533175407,"sku":"","price":16.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/ShiraoreWithMatcha.jpg?v=1630372574"},{"product_id":"roasted-black-tea","title":"Roasted Black Tea","description":"\u003cp\u003eOrganic Black Tea\u003c\/p\u003e\n\u003cp\u003eThis black tea is Hojicha roasted using a very high heat. It has familiar flavours of a refreshing black tea, paired with gentle nutty highlights. A new morning favourite.\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e50g\u003c\/p\u003e\n\u003cp\u003eBest Before 30th of December 2022\u003c\/p\u003e\n\u003cp\u003e(See \u003ca href=\"https:\/\/wingnutand.co\/pages\/brew\"\u003eTea\u003c\/a\u003e for full description and how to brew)\u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":40586541498479,"sku":"","price":14.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/BlackTea.jpg?v=1630374116"},{"product_id":"muromachi","title":"Muromachi","description":"\u003cp\u003e\u003cspan\u003eMuro-machi\/ City of Culture: Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA sophisticated spicy and earthy scent,  Muro-machi is a premium blend of agar and dry sandalwood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 20 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox comes with individual biodegradable Shoyeido incense holder and Genroku fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e .\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":40640068943983,"sku":"","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4676.jpg?v=1790590794"},{"product_id":"tenpyo","title":"Tenpyo","description":"\u003cp\u003e\u003cspan\u003eTenpyo\/ Peaceful Sky: Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA renowned premium incense. Tenpyo is deep and mellow with sweet highlights. Highly regarded for its sophisticated notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 20 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox comes with individual biodegradable Shoyeido incense holder and Genroku fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e .\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":40640072286319,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4669.jpg?v=1790591024"},{"product_id":"wannari-1","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan data-mce-fragment=\"1\"\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis the Ōwan KOTEN is available in a Natural and Grey Urushi and is the larger  sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi (Grey)\u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan data-mce-fragment=\"1\"\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40667197603951,"sku":"","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4749.jpg?v=1790633080"},{"product_id":"owan-koten","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis the Ōwan KOTEN is available in a Natural and Grey Urushi and is the larger  sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi (Natural)\u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"JTdCJTIyb2JqZWN0JTIyJTNBJTIyZG9jdW1lbnQlMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTdEJTJDJTIybm9kZXMlMjIlM0ElNUIlN0IlMjJvYmplY3QlMjIlM0ElMjJibG9jayUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTIybGluZWhlaWdodCUyMiUzQSUyMjEuNSUyMiUyQyUyMnRleHRzaXplJTIyJTNBJTIyMTNweCUyMiUyQyUyMnRleHRmb250JTIyJTNBJTIyJTVDJTIySGVsdmV0aWNhJTIwTmV1ZSU1QyUyMiUyQyUyMEhlbHZldGljYSUyQyUyMEFyaWFsJTJDJTIwc2Fucy1zZXJpZiUyMiU3RCUyQyUyMm5vZGVzJTIyJTNBJTVCJTdCJTIyb2JqZWN0JTIyJTNBJTIydGV4dCUyMiUyQyUyMnRleHQlMjIlM0ElMjJUbyUyMGZpbmlzaCUyMHRoZSUyMGJvd2xzJTIwdGhleSUyMGVtcGxveSUyMGElMjB0ZWNobmlxdWUlMjBjYWxsZWQlMjBGdWtpdXJ1c2hpLiUyMEElMjBwcm9jZXNzJTIwb2YlMjBzYXR1cmF0aW5nJTIwdGhlJTIwd29vZCUyMHdpdGglMjBVcnVzaGklMjBsYWNxdWVyJTIwYW5kJTIwdGhlbiUyMHdpcGluZyUyMG9mZiUyMHRoZSUyMGV4Y2VzcyUyQyUyMGRyeWluZyUyMHRoZSUyMGJvd2wlMjBhbmQlMjB0aGVuJTIwcG9saXNpbmclMjBpdC4lMjBUaGUlMjBwcm9jZXNzJTIwaXMlMjByZXBlYXRlZCUyMHNldmVyYWwlMjB0aW1lcyUyMGJlZm9yZSUyMGNvbXBsZXRpb24uJTIwRnVraXVydXNoaSUyMGlzJTIwdGhlJTIwdHJhZGl0aW9uYWwlMjB0ZWNobmlxdWUlMjBvZiUyMFlhbWFuYWthJTIwd2FyZS4lMjBCZWNhdXNlJTIwb2YlMjB0aGUlMjByZXBlYXRlZCUyMHByb2Nlc3MlMkMlMjB0aGUlMjBVcnVzaGklMjBwZW5ldHJhdGVzJTIwdGhlJTIwd29vZCUyQyUyMGhpZ2hsaWdodGluZyUyMHRoZSUyMGdyYWluJTIwYW5kJTIwb3RoZXIlMjBzdWJ0bGV0aWVzJTIwb2YlMjB0aGUlMjBuYXR1cmFsJTIwbWF0ZXJpYWwuJTIyJTJDJTIybWFya3MlMjIlM0ElNUIlNUQlN0QlNUQlN0QlNUQlN0Q=\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40667209924719,"sku":"","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4755.jpg?v=1791090583"},{"product_id":"owan-koten-1","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan KOTEN is available in a Natural, Grey, Kuro and Suri Urushi and is the larger sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Kuro Urushi \u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847180365935,"sku":"","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4744.jpg?v=1791090635"},{"product_id":"owan-koten-suri","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan KOTEN is available in a Natural, Grey, Kuro and Suri Urushi and is the larger sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Suri Urushi \u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847189672047,"sku":"","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4742.jpg?v=1791090387"},{"product_id":"hotei-shiruwan","title":"Hotei Suri","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hotei Bowls are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi \/ Suri\u003c\/p\u003e\n\u003cp\u003eSize: 11cm W x 7.3cm H \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847211987055,"sku":"","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4793.jpg?v=1790597045"},{"product_id":"koma-kuro","title":"Koma Kuro","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Koma Bowls are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan data-mce-fragment=\"1\"\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi \/ Kuro\u003c\/p\u003e\n\u003cp\u003eSize: 10.5cm W x 7.3cm H \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847223816303,"sku":"","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4788.jpg?v=1790596845"},{"product_id":"shiruwan-set","title":"Shiruwan Set","description":"\u003cp\u003e2 x Hand-turned Maple, Lacquered Soup Bowl.\u003c\/p\u003e\n\u003cp\u003e1 x Red over Black Urushi\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e1 x Black over Red Urushi\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Shiruwan Set comes in a box and is often given to couples to celebrate a special occasion.\u003c\/p\u003e\n\u003cp\u003eThese bowls are made by Kinsai which was founded in Yamanaka in 1905 and it has been operating for over 3 generations. Kinsai are said to be at the pinnacle of lacquerware production in Japan. They aim to create high quality pieces, that are made to be used for a long time. Their finishes are made to improve with age, the more you use it, the more depth the patina acquires. The literal translation appropriate: ‘it grows in the users hand’.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKinsai create the Shiruwan from Maple and turn it in a way that gestures carved wood, it requires great skills to achieve the final texture. The Shiruwan has multiple layers of Urushi (red over black or black over red), giving the surface movement and variation.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eAsuka and I were gifted a set of Shiruwan over 10 years ago and have been using these bowls almost daily in our home for a decade. They remain two of our favourite pieces.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Maple\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi \/ Black and Urushi \/ Red\u003c\/p\u003e\n\u003cp\u003eSize: 10.5cm W x 6.5cm H\u003c\/p\u003e\n\u003cp\u003eThese are also available individually here:\u003ca href=\"https:\/\/wingnutand.co\/products\/shiruwan-1\"\u003e Red Shiruwan\u003c\/a\u003e, \u003ca href=\"https:\/\/wingnutand.co\/products\/shiruwan\"\u003eBlack Shiruwan\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping and cracking over time. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40912303915119,"sku":"","price":135.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/products\/ShiruwanSet.jpg?v=1660714312"},{"product_id":"hojicha-with-roasted-brown-rice-1-variant-40935850999919","title":"Hojicha with Roasted Brown Rice","description":"\u003cp\u003e2026 Roasted Green Tea (Hojicha) with Roasted Brown Rice Tea.\u003c\/p\u003e\n\u003cp\u003eThis darker roasted blend, has less caffeine than its green counterparts.\u003c\/p\u003e\n\u003cp\u003eThis Hojicha blended with Roasted Brown Rice has a lovely nutty fragrance and is a great partner to cakes and Wagashi.\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e70g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"nev7se\" data-cp=\"1\" data-nnttsvi=\"1\" data-ntl-tooltip=\"true\" data-sletp=\"false\" data-sm=\"1\" data-ssbp=\"true\" data-sugg-time=\"500\" data-sugg-url=\"https:\/\/clients1.google.com\/complete\/search\" data-uilc=\"en\" 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id=\"tw-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tw-src-ltr\" id=\"tw-ob\"\u003e\n\u003cdiv class=\"oSioSc\"\u003e\n\u003cdiv id=\"tw-target\"\u003e\n\u003cdiv id=\"kAz1tf\" class=\"g9WsWb PZPZlf\" data-attrid=\"tw-targetArea\" data-entityname=\"Google Translate\"\u003e\n\u003cdiv class=\"tw-ta-container tw-nfl\" id=\"tw-target-text-container\" role=\"text\" tabindex=\"0\"\u003e\n\u003cp class=\"p1\"\u003e[1] Warm the teaware beforehand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[2] Place 3g of organic tea leaves into the teapot, add 120ml of hot water (cooled to 90°C), and let it steep for one minute.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[3] Pour gently into the teacup, making sure to pour out every last drop. *Tip: Leaving the teapot lid slightly ajar helps ensure the second infusion tastes delicious as well.\u003c\/p\u003e\n\u003cpre class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwiQ6YCm4aaVAxUcs1YBHZD6FMMQ3ewLegQIDRAW\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003c\/pre\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-vpload=\"nYCnEd\" data-v=\"\" data-ne=\"1\"\u003e\n\u003cdiv id=\"tsuid_UGk_apCBPZzm2roPkPXTmAw_54\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":40935850999919,"sku":"","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Hojicha.jpg?v=1790391913"},{"product_id":"premium-sencha","title":"Premium Sencha","description":"\u003cp\u003e\u003cstrong\u003e*2026 NEW SEASON Organic Premium Japanese Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFeaturing new shoots harvested around \"Hachijuhachiya\" (the 88th day of spring)—a time considered to yield the peak of flavor and aroma. \u003cmeta charset=\"utf-8\"\u003eThis Premium Sencha is said to have balance, depth and a fresh elegant aroma.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e100g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[1] Warm your teaware beforehand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[2] Place 3g of organic tea leaves into the teapot, add 120ml of hot water cooled to 70°C, and let it steep for one minute.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[3] Pour gently into teacups, ensuring you pour out every last drop. *Tip: Leaving the teapot lid slightly ajar helps ensure the second infusion is also delicious.\u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":40935852081263,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/PremiumSencha.jpg?v=1790391698"},{"product_id":"incense-holder-30","title":"Incense Holder","description":"\u003cp\u003eSmall Footed Bowl with Incense Holder\u003c\/p\u003e\n\u003cp\u003eFor Senkou \/ Japanese Incense Stick (Short)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\"\u003eFits all Shoyeido Incense carried by Takada Kōbō\u003c\/a\u003e, particularly suited to the Horin Series (Premium and Everyday Incense Series can be easily snapped in half for better balance)\u003c\/p\u003e\n\u003cp\u003eStoneware \/ New Wakaba Gloss Glaze \/ Wheel Thrown Bowl\u003c\/p\u003e\n\u003cp\u003e10.5cm W x 3cm T (Bowl)\u003c\/p\u003e\n\u003cp\u003eHolder fits a 2-2.5mm Incense Stick\u003c\/p\u003e\n\u003cp\u003e*Incense not included\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":40990713053295,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4695.jpg?v=1790591836"},{"product_id":"planter-xl-21","title":"Planter XL","description":"\u003cp\u003ePlanter with hole in base and drip plate\u003c\/p\u003e\n\u003cp\u003eAustralian Stoneware | Wakaba Gloss Glaze | Wheel Thrown\u003c\/p\u003e\n\u003cp\u003eApprox Dimensions: Outside 15cm T x 16cm W | Inside 13cm T x 15cm W\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":41011364331631,"sku":"","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019705_5bf9c4e9-cf6a-4db1-9cc2-b57f14bd1221.jpg?v=1790504113"},{"product_id":"incense-holder-31","title":"Incense Holder","description":"\u003cp\u003eSmall Footed Bowl with separate Incense Holder\u003c\/p\u003e\n\u003cp\u003eFor Senkou \/ Japanese Incense Stick (Short)\u003c\/p\u003e\n\u003cp\u003eFits all Shoyeido Incense carried by Takada Kōbō., particularly suited to the Horin Series (Premium and Everyday Incense Series can be easily snapped in half for better balance)\u003c\/p\u003e\n\u003cp\u003eStoneware \/ Hai Matt Glaze \/ Wheel Thrown Bowl\u003c\/p\u003e\n\u003cp\u003e10.5cm W x 3cm T (Bowl)\u003c\/p\u003e\n\u003cp\u003eHolder fits a 2-2.5mm Incense Stick\u003c\/p\u003e\n\u003cp\u003e*Incense not included\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":41011375636591,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4698_6009f58b-9c65-4636-8855-7efc45d37a9f.jpg?v=1790591779"},{"product_id":"studio-mug-2","title":"Studio Mug","description":"\u003cp\u003eFor Coffee | Tea\u003c\/p\u003e\n\u003cp\u003eStoneware | Wara Glaze | Wheel Thrown\u003c\/p\u003e\n\u003cp\u003e9.5cm T x 8cm W body (+ handle)\u003c\/p\u003e\n\u003cp\u003eHolds approx 330ml\u003c\/p\u003e\n\u003cp\u003eFits under Aeropress + Hario V60\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":41022265589871,"sku":"","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019484.jpg?v=1788679398"},{"product_id":"studio-mug-3","title":"Studio Mug","description":"\u003cp\u003eFor Coffee \/ Tea\u003c\/p\u003e\n\u003cp\u003eStoneware \/ Hai Glaze \/ Wheel Thrown\u003c\/p\u003e\n\u003cp\u003e9.5cm T x 8cm W body (+ handle) holds approx 330ml\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":41022265655407,"sku":"","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019470.jpg?v=1788678391"},{"product_id":"bowl-ii-1","title":"Bowl II","description":"\u003cp\u003eShallow Multi Purpose Bowl\u003c\/p\u003e\n\u003cp\u003eWheel Thrown | Stoneware | Wara\u003c\/p\u003e\n\u003cp\u003eApprox 17cm W x 6cm T\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":41068775178351,"sku":"","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/BowlII1_3.jpg?v=1790512371"},{"product_id":"kyo-gosai","title":"Kyogosai","description":"\u003cp\u003eHorin Incense Assortment \/ \u003cspan class=\"prod-desc\"\u003eKyo-gosai\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mar_top10\"\u003e\n\u003cp\u003eMany devoted fans of Shoyeido's Horin incense maintain it's the finest incense line they've experienced. This beautiful 20-stick assortment, contains four sticks each of five splendid Horin blends (+ a basic incense stand). Contains the following:\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.shoyeido.com\/product\/avenue-of-villa-nijo\/horin-incense-coils\/\" target=\"_blank\"\u003eAvenue of the Villa (Nijo)\u003c\/a\u003e:\u003c\/span\u003e A timeless sandalwood recipe, reminiscent of a fresh afternoon rain.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.shoyeido.com\/product\/white-river-shirakawa\/horin-incense-coils\/\" target=\"_blank\"\u003eWhite River (Shirakawa)\u003c\/a\u003e:\u003c\/span\u003e Named for Japan's snowy White River Valley, this inviting new fragrance brings a feeling of comfort and warmth. Devotees of Shoyeido's River Path (Hori-kawa) coils will find much to love about White River.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; color: #000000;\"\u003e\u003ca style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.shoyeido.com\/product\/returning-spirit-gen-roku\/horin-incense-coils\/\" target=\"_blank\"\u003eReturning Spirit (Genroku)\u003c\/a\u003e\u003c\/span\u003e: Aged woods and fine herbs commemorate a culture's golden age.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/www.shoyeido.com\/product\/city-of-culture-muro-machi\/horin-incense-coils\/\" target=\"_blank\"\u003eCity of Culture (Muromachi)\u003c\/a\u003e\u003c\/span\u003e: A spicy, earthy scent inspired by an epoch of great artistic triumph.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/www.shoyeido.com\/product\/peaceful-sky-ten-pyo\/horin-incense-coils\/\" target=\"_blank\"\u003ePeaceful Sky (Tenpyo)\u003c\/a\u003e\u003c\/span\u003e: The fragrant essence of Shoyeido's premium incense products is found in this pure, sweet blend.\u003c\/p\u003e\n\u003cp\u003eAll of these above incense of the Horin Series are also available on our website in 20 sticks packets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":41278756847727,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019950.jpg?v=1790395734"},{"product_id":"studio-cup-4","title":"Studio Cup","description":"\u003cp\u003eFor Coffee | Tea\u003c\/p\u003e\n\u003cp\u003eStoneware | Matsu | Wheel Thrown + Hand Assembled\u003c\/p\u003e\n\u003cp\u003e8cm T x 8cm W body (+ handle)\u003c\/p\u003e\n\u003cp\u003eHolds approx 250ml\u003c\/p\u003e\n\u003cp\u003eFits under Aeropress \u0026amp; Hario V60\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":41610514661487,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019636-2.jpg?v=1789961837"},{"product_id":"studio-mug-13","title":"Studio Mug","description":"\u003cp\u003eFor Coffee | Tea\u003c\/p\u003e\n\u003cp\u003eStoneware | Ame Gloss Glaze | Wheel Thrown + Hand Assembled\u003c\/p\u003e\n\u003cp\u003e9.5cm T x 8cm W body (+ handle)\u003c\/p\u003e\n\u003cp\u003eHolds approx 330ml\u003c\/p\u003e\n\u003cp\u003eFits under Aeropress + Hario V60\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":41968052174959,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019464-2_873c40c5-8426-4ddf-aba3-fbc97060989b.jpg?v=1788678986"},{"product_id":"cake-plate-2","title":"Cake Plate","description":"\u003cp\u003eSmall Side Plate\u003c\/p\u003e\n\u003cp\u003eTrentham Dug Clay | Eucalyptus Ash Glaze\u003c\/p\u003e\n\u003cp\u003eApprox 15cm Diameter x 0.6cm T\u003c\/p\u003e","brand":"Takada Kōbō","offers":[{"title":"Default Title","offer_id":41968216899695,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4996.jpg?v=1790732585"}],"url":"https:\/\/www.takadakobo.com\/collections\/shop-all.oembed","provider":"Takada Kōbō","version":"1.0","type":"link"}