{"title":"MADE IN JAPAN","description":"","products":[{"product_id":"sencha","title":"Shincha","description":"\u003cp\u003e\u003cstrong\u003e*2026 NEW SEASON Organic Japanese Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade from first harvest buds picked in May 2026 and processed using the deep-steaming method, these tea leaves are soft and crafted to easily release their rich flavor. This organic sencha offers a delightful harmony of umami and aroma—perfect for everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[1] Warm the teaware beforehand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[2] Place 3g of organic tea leaves into the teapot, add 120ml of hot water cooled to 70°C, and let it steep for one minute.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[3] Pour gently into the teacup, making sure to pour out every last drop. *Tip: Leaving the teapot lid slightly ajar helps ensure the second infusion tastes delicious as well.\u003c\/p\u003e\n\u003cpre class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwiQ6YCm4aaVAxUcs1YBHZD6FMMQ3ewLegQIDRAW\" dir=\"ltr\" aria-label=\"Translated text: [1] Warm the tea vessels beforehand.\n[2] Place 3g of organic tea leaves into the teapot, add 120ml of hot water cooled to 70°C, and let it steep for one minute.\n[3] Pour gently into the teacup, making sure to pour out every last drop. *Tip: Leaving the teapot lid slightly ajar helps ensure the second infusion tastes delicious as well.\" tabindex=\"-1\"\u003e\u003c\/pre\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":567656873998,"sku":"","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019617.jpg?v=1790391297"},{"product_id":"genmaicha","title":"Genmaicha","description":"\u003cp\u003eA classic everyday blend with nutty notes from the Roasted Brown Rice. \u003cspan\u003eUses organic rice grown in Japan and ichibancha (first harvest). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e70g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[1] Place 3g (one teaspoon) of genmaicha into a teapot and pour in 130ml of boiling water.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[2] Let it steep for 30 seconds, then pour into a teacup. *Brew with boiling water to enjoy the savory, gentle aroma of the roasted brown rice.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":567658086414,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Genmaicha_d0d05dfb-a0ba-4779-aefe-01f7b555ca83.jpg?v=1790390836"},{"product_id":"nokiba","title":"Nokiba","description":"\u003cp\u003e\u003cspan\u003eNokiba \/ Moss Garden: Everyday Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoss Garden is one of Shoyeido's oldest and best-loved incense recipes. A subtle blend of sandalwood, patchouli, and benzoin create a gentle fragrance evocative of plum flowers. This is one of our favourite Shoyeido \u003c\/span\u003eincense.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 13.5cm Stick \/ 150 Sticks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox burn time 30min per stick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Can easily be snapped in half and used in \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/incense\"\u003eIncense Holder\u003c\/a\u003e or as is in an Angular Vessel with Miyako Ash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20377343819887,"sku":"","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Nokiba_3671465e-d92b-40be-8995-31f8378b907c.jpg?v=1790393430"},{"product_id":"kyonishiki","title":"Kyonishiki","description":"\u003cp\u003e\u003cspan\u003eKyonishiki \/ Kyoto Autumn Leaves : Everyday Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated 30 years ago to evoke the autumnal splendour of Kyoto's \u003ci\u003eArashiyama\u003c\/i\u003e district. Its blend of high quality cinnamon and sandalwood makes for an earthy scent with a subtle sweet note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 13.5cm Stick \/ 150 Sticks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 30min burn time per stick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Can easily be snapped in half and used in \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/incense\"\u003eIncense Holder\u003c\/a\u003e or as is in an Angular Vessel with Miyako Ash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20377616679023,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Kyonishiki_673605b3-f9e2-421a-b5e6-dfe3cfc7fffe.jpg?v=1790393788"},{"product_id":"matsu-no-tomo","title":"Matsu-no-tomo","description":"\u003cp\u003e\u003cspan\u003eMatsu-no-tomo \/ Friend of Pine : Premium Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA sophisticated but fresh fragrance, reminiscent of an ancient pine forest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 18cm Sticks \/ 35 Sticks \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox burn time 40min per stick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Can easily be snapped in half and used in \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/incense\"\u003eIncense Holder\u003c\/a\u003e or as is in an Angular Vessel with Miyako Ash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20377680281711,"sku":"","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4689-3.jpg?v=1790591343"},{"product_id":"nijo","title":"Nijo","description":"\u003cp\u003e\u003cspan\u003eNijo \/ Avenue of the Villa: Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 20 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eA traditional sandalwood recipe, with a subtle floral note reminiscent of fresh rain. One of our favourites in the Shoyeido range.\u003c\/p\u003e\n\u003cp\u003eBox comes with individual biodegradable Shoyeido incense holder and Nijo fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20392550957167,"sku":"","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4679.jpg?v=1790590548"},{"product_id":"nijo-1","title":"Nijo","description":"\u003cp\u003e\u003cspan\u003eNijo \/ Avenue of the Villa: Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 80 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eA traditional sandalwood recipe, with a subtle floral note reminiscent of fresh rain. One of our favourites in the Shoyeido range.\u003c\/p\u003e\n\u003cp\u003eBox comes with individual metal Shoyeido incense holder and also fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20426502078575,"sku":"","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019940-2.jpg?v=1790393092"},{"product_id":"horikawa-1","title":"Horikawa","description":"\u003cp\u003e\u003cspan\u003eHorikawa \/ River Path : Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHorikawa is one of Shoyeido's most popular incense. \u003c\/span\u003e\u003cspan\u003eA traditional, sweet blend of cinnamon and frankincense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 20 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComes with individual bio-degradable Shoyeido incense holder and also fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20426600906863,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4687.jpg?v=1790590755"},{"product_id":"miyako-ash","title":"Miyako Ash","description":"\u003cp\u003e\u003cspan\u003e1 x Packet of 38g of White \u003c\/span\u003eAsh for support of Incense Sticks\u003c\/p\u003e\n\u003cp\u003eCan be used in an Angular Vessel to support \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/ohjya-koh\"\u003ePremium\u003c\/a\u003e and \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/kyonishiki\"\u003eEveryday Incense\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Kyoto by Shoyeido\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide.\u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":20427524538479,"sku":"","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4694.jpg?v=1790591399"},{"product_id":"genmaicha-with-matcha","title":"Genmaicha with Matcha","description":"\u003cp\u003e2026 Organic Roasted Brown Rice Tea mixed with Matcha.\u003c\/p\u003e\n\u003cp\u003eA nutty Genmaicha blended with a bright organic Matcha.\u003c\/p\u003e\n\u003cp\u003eA household favourite for an afternoon pick me up, brew easily in pot (not whisked).\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e70g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[1] Place 3g (one teaspoon) of genmaicha into a teapot and pour in 130ml of boiling water.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[2] Let it steep for 30 seconds, then pour into a teacup. *Brew with boiling water to enjoy the savory, gentle aroma of the roasted brown rice.\u003c\/p\u003e\n\u003cpre class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwiQ6YCm4aaVAxUcs1YBHZD6FMMQ3ewLegQIDRAW\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003c\/pre\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":29072260530287,"sku":"","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/GenmaichawithRoastedRice.jpg?v=1790390884"},{"product_id":"tongs","title":"Tongs","description":"\u003cp\u003eHandcrafted Tongs \u003cspan\u003eトング\u003c\/span\u003e by Double=Double Furniture\u003c\/p\u003e\n\u003cp\u003eTimber: Walnut with Maple Detail\u003c\/p\u003e\n\u003cp\u003eSize: 55mm x 280mm x 65mm\u003c\/p\u003e\n\u003cp\u003eMade by Wataru Sakai in Itoshima, Kyushu Japan\u003c\/p\u003e\n\u003cp\u003eDouble=Double Furniture is the label of woodworker Wataru Sakai who handcrafts timber tableware and furniture from his beautiful workshop in Itoshima. Double=Double focuses on creating practical and simple forms that are finished to a very high standard.\u003c\/p\u003e","brand":"Double Double Furniture","offers":[{"title":"Default Title","offer_id":31311041495151,"sku":"","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4772-4.jpg?v=1790596924"},{"product_id":"tongs-1","title":"Tongs","description":"\u003cp\u003eHandcrafted Tongs \u003cspan\u003eトング\u003c\/span\u003e by Double=Double Furniture\u003c\/p\u003e\n\u003cp\u003eTimber: Maple with Walnut Detail\u003c\/p\u003e\n\u003cp\u003eSize: 55mm x 280mm x 65mm\u003c\/p\u003e\n\u003cp\u003eMade by Wataru Sakai in Itoshima, Kyushu Japan\u003c\/p\u003e\n\u003cp\u003eDouble=Double Furniture is the label of woodworker Wataru Sakai who handcrafts timber tableware and furniture from his beautiful workshop in Itoshima. Double=Double focuses on creating practical and simple forms that are finished to a very high standard.\u003c\/p\u003e","brand":"Double Double Furniture","offers":[{"title":"Default Title","offer_id":31312824631407,"sku":"","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4771-3.jpg?v=1790596576"},{"product_id":"shirakawa","title":"Shirakawa","description":"\u003cp\u003e\u003cspan\u003eShirakawa \/ White River: Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 20 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA new addition to the Shoyeido range Shirakawa is much loved by those who enjoy Horikawa. \u003c\/span\u003e\u003cspan\u003eNamed after Japan's snowy White River Valley, this inviting fragrance brings a feeling of comfort and warmth with its gentle sweet aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox comes with individual biodegradable Shoyeido incense holder and fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":31469146833007,"sku":"","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4681-3.jpg?v=1790590655"},{"product_id":"kyojiman","title":"Kyojiman","description":"\u003cp\u003e\u003cspan\u003eKyojiman \/ Pride of Kyoto : Premium Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe precise recipe for \u003c\/span\u003e\u003cem\u003ePride of Kyoto\u003c\/em\u003e\u003cspan\u003e dates back more than six decades, but the classic recipe upon which it is based is centuries old. \u003c\/span\u003eA premium blend incense of clove, fine sandalwood and agarwood\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 18cm \/ 35 Sticks \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox burning time 40mins per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCan easily be snapped in half and used in \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/incense\"\u003eIncense Holder\u003c\/a\u003e or as is in an Angular Vessel with Miyako Ash.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":39264545669231,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Kyojiman_9eae020b-770c-48a4-abda-27a96d45a90b.jpg?v=1790404053"},{"product_id":"kyojiman-1","title":"Shunyou","description":"\u003cp\u003e\u003cspan\u003eShunyou\/ Beckoning Spring: Premium Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eBeckoning Spring\u003c\/i\u003e creates an aura of lush tranquility. A premium bend of fine sandalwood, patchouli and clove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 18cm \/ 35 Sticks \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox burning time 40mins per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCan easily be snapped in half and used in \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/incense\"\u003eIncense Holder\u003c\/a\u003e or as is in an Angular Vessel with Miyako Ash.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":39264550944879,"sku":"","price":48.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Shunyou_3833ebc0-9e86-4c98-8440-bbb81030667b.jpg?v=1790404137"},{"product_id":"serving-spoon","title":"Wannari","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wannari Bowls are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan data-mce-fragment=\"1\"\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA slightly larger soup bowl the Wannari is available in a Natural and Grey Urushi.\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi (Grey)\u003c\/p\u003e\n\u003cp\u003eSize: 11.5cm W x 7cm H\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":39831597809775,"sku":"","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4794.jpg?v=1790596784"},{"product_id":"muromachi","title":"Muromachi","description":"\u003cp\u003e\u003cspan\u003eMuro-machi\/ City of Culture: Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA sophisticated spicy and earthy scent,  Muro-machi is a premium blend of agar and dry sandalwood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 20 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox comes with individual biodegradable Shoyeido incense holder and Genroku fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e .\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":40640068943983,"sku":"","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4676.jpg?v=1790590794"},{"product_id":"tenpyo","title":"Tenpyo","description":"\u003cp\u003e\u003cspan\u003eTenpyo\/ Peaceful Sky: Horin Incense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA renowned premium incense. Tenpyo is deep and mellow with sweet highlights. Highly regarded for its sophisticated notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 7cm sticks \/ 20 sticks per box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg\u003eBurn time approx 20 min per stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox comes with individual biodegradable Shoyeido incense holder and Genroku fits \u003ca href=\"https:\/\/wingnutand.co\/collections\/oil-burner-incense\/products\/s-koudai-kenzan-5\"\u003eIncense Holder\u003c\/a\u003e .\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":40640072286319,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4669.jpg?v=1790591024"},{"product_id":"wannari-1","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan data-mce-fragment=\"1\"\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis the Ōwan KOTEN is available in a Natural and Grey Urushi and is the larger  sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi (Grey)\u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan data-mce-fragment=\"1\"\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"JTdCJTIyb2JqZWN0JTIyJTNBJTIyZG9jdW1lbnQlMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTdEJTJDJTIybm9kZXMlMjIlM0ElNUIlN0IlMjJvYmplY3QlMjIlM0ElMjJibG9jayUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTIybGluZWhlaWdodCUyMiUzQSUyMjEuNSUyMiUyQyUyMnRleHRzaXplJTIyJTNBJTIyMTNweCUyMiUyQyUyMnRleHRmb250JTIyJTNBJTIyJTVDJTIySGVsdmV0aWNhJTIwTmV1ZSU1QyUyMiUyQyUyMEhlbHZldGljYSUyQyUyMEFyaWFsJTJDJTIwc2Fucy1zZXJpZiUyMiU3RCUyQyUyMm5vZGVzJTIyJTNBJTVCJTdCJTIyb2JqZWN0JTIyJTNBJTIydGV4dCUyMiUyQyUyMnRleHQlMjIlM0ElMjJUbyUyMGZpbmlzaCUyMHRoZSUyMGJvd2xzJTIwdGhleSUyMGVtcGxveSUyMGElMjB0ZWNobmlxdWUlMjBjYWxsZWQlMjBGdWtpdXJ1c2hpLiUyMEElMjBwcm9jZXNzJTIwb2YlMjBzYXR1cmF0aW5nJTIwdGhlJTIwd29vZCUyMHdpdGglMjBVcnVzaGklMjBsYWNxdWVyJTIwYW5kJTIwdGhlbiUyMHdpcGluZyUyMG9mZiUyMHRoZSUyMGV4Y2VzcyUyQyUyMGRyeWluZyUyMHRoZSUyMGJvd2wlMjBhbmQlMjB0aGVuJTIwcG9saXNpbmclMjBpdC4lMjBUaGUlMjBwcm9jZXNzJTIwaXMlMjByZXBlYXRlZCUyMHNldmVyYWwlMjB0aW1lcyUyMGJlZm9yZSUyMGNvbXBsZXRpb24uJTIwRnVraXVydXNoaSUyMGlzJTIwdGhlJTIwdHJhZGl0aW9uYWwlMjB0ZWNobmlxdWUlMjBvZiUyMFlhbWFuYWthJTIwd2FyZS4lMjBCZWNhdXNlJTIwb2YlMjB0aGUlMjByZXBlYXRlZCUyMHByb2Nlc3MlMkMlMjB0aGUlMjBVcnVzaGklMjBwZW5ldHJhdGVzJTIwdGhlJTIwd29vZCUyQyUyMGhpZ2hsaWdodGluZyUyMHRoZSUyMGdyYWluJTIwYW5kJTIwb3RoZXIlMjBzdWJ0bGV0aWVzJTIwb2YlMjB0aGUlMjBuYXR1cmFsJTIwbWF0ZXJpYWwuJTIyJTJDJTIybWFya3MlMjIlM0ElNUIlNUQlN0QlNUQlN0QlNUQlN0Q=\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40667197603951,"sku":"","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4749.jpg?v=1790633080"},{"product_id":"owan-koten","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis the Ōwan KOTEN is available in a Natural and Grey Urushi and is the larger  sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi (Natural)\u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40667209924719,"sku":"","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4755.jpg?v=1791090583"},{"product_id":"zaru-rectangle","title":"Zaru Rectangle","description":"\u003cp\u003eZaru for Soba to Share\u003c\/p\u003e\n\u003cp\u003eBamboo | Made in Japan\u003c\/p\u003e\n\u003cp\u003e(Ideal for share serve of Soba or great for collecting and washing herbs \u0026amp; veg from garden)\u003c\/p\u003e\n\u003cp\u003e24cm x 19cm \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Soba","offers":[{"title":"Default Title","offer_id":40762591084655,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4782.jpg?v=1790596065"},{"product_id":"owan-koten-1","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan KOTEN is available in a Natural, Grey, Kuro and Suri Urushi and is the larger sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Kuro Urushi \u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847180365935,"sku":"","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4744.jpg?v=1791090635"},{"product_id":"owan-koten-suri","title":"Ōwan KOTEN","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl with foot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a larger bowl and made for a main soup (Tonjiru etc served with accompanying rice and other dishes)\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ōwan KOTEN is available in a Natural, Grey, Kuro and Suri Urushi and is the larger sister to the Miso \u003ca href=\"https:\/\/wingnutand.co\/collections\/tableware\/products\/serving-spoon\"\u003eWannari.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Suri Urushi \u003c\/p\u003e\n\u003cp\u003eSize: 14\u003cspan\u003ecm W x 10.5cm T\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847189672047,"sku":"","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4742.jpg?v=1791090387"},{"product_id":"hotei-shiruwan","title":"Hotei Suri","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hotei Bowls are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi \/ Suri\u003c\/p\u003e\n\u003cp\u003eSize: 11cm W x 7.3cm H \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"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\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847211987055,"sku":"","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4793.jpg?v=1790597045"},{"product_id":"koma-kuro","title":"Koma Kuro","description":"\u003cp\u003eHand-turned Lacquered Soup Bowl.\u003c\/p\u003e\n\u003cp\u003eMade from Japanese Zelkova in Kaga, Ishikawa prefecture by Yamanaknuri.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Koma Bowls are hand turned and lacquered by Kubode Shyoji (b.1952) Shoji is a key figure of the woodturner community of Kaga, \u003cspan data-mce-fragment=\"1\"\u003ewhich is the most renowned area for traditional wood turned lacquerware in Japan.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade for Miso and other accompanying soup dishes.\u003c\/p\u003e\n\u003cp\u003eTimber: Japanese Zelkova\u003c\/p\u003e\n\u003cp\u003eLacquer: Urushi \/ Kuro\u003c\/p\u003e\n\u003cp\u003eSize: 10.5cm W x 7.3cm H \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacquerware Care\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse only for intended purpose of the product.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUrushi Lacquer can infrequently cause skin irritation for some people. If you notice abnormalities, cease using the product and consult a doctor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not use with direct flame, microwave, dishwasher or scourer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with natural detergents. Do not expose to harsh chemicals which may affect the surface.  And like with all wooden products, dry with a tea towel after washing. Do not leave to drip dry.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNurimon Akinai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective makers of Nurimon Akinai are located in Yamanaka, Kaga in the Ishikawa prefecture. Yamanaka is a hot spring area which has been producing lacquerware for about 400 years. The Yamanakaurushi ware is said to be the highest quality lacquerware in Japan.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWood Turning\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamanaka is particularly renowned for the wood turning part of the process. Although it is common in other areas to turn the wood across the grain as it is more economical, tradition in Yamanaka is to turn the bowls with the grain. This is a more difficult and time consuming way to work on the lathe and requires greater skill. But as the wood is stronger this way, it allows the maker to turn fine, thin bowls with delicate designs. Additionally, turning with the grain means the final bowl will sit on the table in the same way as the tree grew. This makes the bowl stronger and less prone to warping or cracking over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLacquer (Urushi)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-slate-fragment=\"JTdCJTIyb2JqZWN0JTIyJTNBJTIyZG9jdW1lbnQlMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTdEJTJDJTIybm9kZXMlMjIlM0ElNUIlN0IlMjJvYmplY3QlMjIlM0ElMjJibG9jayUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTIybGluZWhlaWdodCUyMiUzQSUyMjEuNSUyMiUyQyUyMnRleHRzaXplJTIyJTNBJTIyMTNweCUyMiUyQyUyMnRleHRmb250JTIyJTNBJTIyJTVDJTIySGVsdmV0aWNhJTIwTmV1ZSU1QyUyMiUyQyUyMEhlbHZldGljYSUyQyUyMEFyaWFsJTJDJTIwc2Fucy1zZXJpZiUyMiU3RCUyQyUyMm5vZGVzJTIyJTNBJTVCJTdCJTIyb2JqZWN0JTIyJTNBJTIydGV4dCUyMiUyQyUyMnRleHQlMjIlM0ElMjJUbyUyMGZpbmlzaCUyMHRoZSUyMGJvd2xzJTIwdGhleSUyMGVtcGxveSUyMGElMjB0ZWNobmlxdWUlMjBjYWxsZWQlMjBGdWtpdXJ1c2hpLiUyMEElMjBwcm9jZXNzJTIwb2YlMjBzYXR1cmF0aW5nJTIwdGhlJTIwd29vZCUyMHdpdGglMjBVcnVzaGklMjBsYWNxdWVyJTIwYW5kJTIwdGhlbiUyMHdpcGluZyUyMG9mZiUyMHRoZSUyMGV4Y2VzcyUyQyUyMGRyeWluZyUyMHRoZSUyMGJvd2wlMjBhbmQlMjB0aGVuJTIwcG9saXNpbmclMjBpdC4lMjBUaGUlMjBwcm9jZXNzJTIwaXMlMjByZXBlYXRlZCUyMHNldmVyYWwlMjB0aW1lcyUyMGJlZm9yZSUyMGNvbXBsZXRpb24uJTIwRnVraXVydXNoaSUyMGlzJTIwdGhlJTIwdHJhZGl0aW9uYWwlMjB0ZWNobmlxdWUlMjBvZiUyMFlhbWFuYWthJTIwd2FyZS4lMjBCZWNhdXNlJTIwb2YlMjB0aGUlMjByZXBlYXRlZCUyMHByb2Nlc3MlMkMlMjB0aGUlMjBVcnVzaGklMjBwZW5ldHJhdGVzJTIwdGhlJTIwd29vZCUyQyUyMGhpZ2hsaWdodGluZyUyMHRoZSUyMGdyYWluJTIwYW5kJTIwb3RoZXIlMjBzdWJ0bGV0aWVzJTIwb2YlMjB0aGUlMjBuYXR1cmFsJTIwbWF0ZXJpYWwuJTIyJTJDJTIybWFya3MlMjIlM0ElNUIlNUQlN0QlNUQlN0QlNUQlN0Q=\"\u003eTo finish the bowls they employ a technique called Fukiurushi. A process of saturating the wood with Urushi lacquer and then wiping off the excess, drying the bowl and then polising it. The process is repeated several times before completion. Fukiurushi is the traditional technique of Yamanaka ware. Because of the repeated process, the Urushi penetrates the wood, highlighting the grain and other subtleties of the natural material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome two makers to our shop from the Nurimon Akinai collective, Yamanakanuri \u0026amp; Kinsai.\u003c\/p\u003e","brand":"Nurimon Akinai","offers":[{"title":"Default Title","offer_id":40847223816303,"sku":"","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/IMG_4788.jpg?v=1790596845"},{"product_id":"hojicha-with-roasted-brown-rice-1-variant-40935850999919","title":"Hojicha with Roasted Brown Rice","description":"\u003cp\u003e2026 Roasted Green Tea (Hojicha) with Roasted Brown Rice Tea.\u003c\/p\u003e\n\u003cp\u003eThis darker roasted blend, has less caffeine than its green counterparts.\u003c\/p\u003e\n\u003cp\u003eThis Hojicha blended with Roasted Brown Rice has a lovely nutty fragrance and is a great partner to cakes and Wagashi.\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e70g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"nev7se\" data-cp=\"1\" data-nnttsvi=\"1\" data-ntl-tooltip=\"true\" data-sletp=\"false\" data-sm=\"1\" data-ssbp=\"true\" data-sugg-time=\"500\" data-sugg-url=\"https:\/\/clients1.google.com\/complete\/search\" data-uilc=\"en\" data-vil=\",af,af-ZA,am,am-ET,ar-EG,ar-AE,ar-KW,ar-QA,ar,ar-IL,ar-JO,ar-LB,ar-PS,az,az-AZ,bg,bg-BG,bn,bn-BD,bn-IN,ca,ca-es,cs,cs-CZ,de,de-DE,de-CH,de-AT,de-LI,en,en-US,en-CA,en-AU,en-NZ,en-GB,en-IN,en-KE,en-TZ,en-NG,en-GH,en-PH,en-ZA,es,es-ES,es-AR,es-UY,es-419,es-BO,es-CL,es-CR,es-CO,es-DO,es-EC,es-GT,es-HN,es-NI,es-PA,es-PE,es-PR,es-PY,es-SV,es-VE,es-MX,es-US,eu,eu-ES,fi,fi-FI,fr,fr-FR,fr-CH,fr-BE,gl,gl-ES,gu,gu-IN,he,he-IL,iw,iw-IL,hu,hu-HU,hy,hy-AM,id,id-ID,is,is-IS,it,it-IT,it-CH,ja,ja-JP,jv,jv-ID,ka,ka-GE,km,km-KH,kn,kn-IN,ko,ko-KR,la,lo,lo-LA,lv,lv-LV,ml,ml-IN,mr,mr-IN,ms,ms-MY,nl,nl-NL,nb,nb-NO,ne,ne-NP,pl,pl-PL,pt,pt-BR,pt-PT,ro,ro-RO,ru,ru-RU,si-LK,sk,sk-SK,sr,sr-RS,su,su-ID,sv,sv-SE,sw,sw-TZ,sw-KE,ta,ta-IN,ta-SG,ta-LK,ta-MY,te,te-IN,tr,tr-TR,ur,ur-PK,ur-IN,yue,yue-HK,yue-Hant-HK,zh-HK,zh,zh-CN,zh-cmn,zh-cmn-CN,zh-Hans,zh-Hans-CN,zh-cmn-Hans,zh-cmn-Hans-CN,cmn-CN,cmn-Hans,cmn-Hans-CN,zh-TW,zh-Hant-TW,cmn-TW,cmn-Hant-TW,zh-cmn-TW,zh-cmn-Hant-TW,zu,zu-ZA,hi,hi-IN,tl,tl-PH,pa,pa-IN\" id=\"tw-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tw-src-ltr\" id=\"tw-ob\"\u003e\n\u003cdiv class=\"oSioSc\"\u003e\n\u003cdiv id=\"tw-target\"\u003e\n\u003cdiv id=\"kAz1tf\" class=\"g9WsWb PZPZlf\" data-attrid=\"tw-targetArea\" data-entityname=\"Google Translate\"\u003e\n\u003cdiv class=\"tw-ta-container tw-nfl\" id=\"tw-target-text-container\" role=\"text\" tabindex=\"0\"\u003e\n\u003cp class=\"p1\"\u003e[1] Warm the teaware beforehand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[2] Place 3g of organic tea leaves into the teapot, add 120ml of hot water (cooled to 90°C), and let it steep for one minute.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[3] Pour gently into the teacup, making sure to pour out every last drop. *Tip: Leaving the teapot lid slightly ajar helps ensure the second infusion tastes delicious as well.\u003c\/p\u003e\n\u003cpre class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwiQ6YCm4aaVAxUcs1YBHZD6FMMQ3ewLegQIDRAW\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003c\/pre\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-vpload=\"nYCnEd\" data-v=\"\" data-ne=\"1\"\u003e\n\u003cdiv id=\"tsuid_UGk_apCBPZzm2roPkPXTmAw_54\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":40935850999919,"sku":"","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Hojicha.jpg?v=1790391913"},{"product_id":"premium-sencha","title":"Premium Sencha","description":"\u003cp\u003e\u003cstrong\u003e*2026 NEW SEASON Organic Premium Japanese Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFeaturing new shoots harvested around \"Hachijuhachiya\" (the 88th day of spring)—a time considered to yield the peak of flavor and aroma. \u003cmeta charset=\"utf-8\"\u003eThis Premium Sencha is said to have balance, depth and a fresh elegant aroma.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e100g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[1] Warm your teaware beforehand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[2] Place 3g of organic tea leaves into the teapot, add 120ml of hot water cooled to 70°C, and let it steep for one minute.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[3] Pour gently into teacups, ensuring you pour out every last drop. *Tip: Leaving the teapot lid slightly ajar helps ensure the second infusion is also delicious.\u003c\/p\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":40935852081263,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/PremiumSencha.jpg?v=1790391698"},{"product_id":"kyo-gosai","title":"Kyogosai","description":"\u003cp\u003eHorin Incense Assortment \/ \u003cspan class=\"prod-desc\"\u003eKyo-gosai\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mar_top10\"\u003e\n\u003cp\u003eMany devoted fans of Shoyeido's Horin incense maintain it's the finest incense line they've experienced. This beautiful 20-stick assortment, contains four sticks each of five splendid Horin blends (+ a basic incense stand). Contains the following:\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.shoyeido.com\/product\/avenue-of-villa-nijo\/horin-incense-coils\/\" target=\"_blank\"\u003eAvenue of the Villa (Nijo)\u003c\/a\u003e:\u003c\/span\u003e A timeless sandalwood recipe, reminiscent of a fresh afternoon rain.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.shoyeido.com\/product\/white-river-shirakawa\/horin-incense-coils\/\" target=\"_blank\"\u003eWhite River (Shirakawa)\u003c\/a\u003e:\u003c\/span\u003e Named for Japan's snowy White River Valley, this inviting new fragrance brings a feeling of comfort and warmth. Devotees of Shoyeido's River Path (Hori-kawa) coils will find much to love about White River.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; color: #000000;\"\u003e\u003ca style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.shoyeido.com\/product\/returning-spirit-gen-roku\/horin-incense-coils\/\" target=\"_blank\"\u003eReturning Spirit (Genroku)\u003c\/a\u003e\u003c\/span\u003e: Aged woods and fine herbs commemorate a culture's golden age.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/www.shoyeido.com\/product\/city-of-culture-muro-machi\/horin-incense-coils\/\" target=\"_blank\"\u003eCity of Culture (Muromachi)\u003c\/a\u003e\u003c\/span\u003e: A spicy, earthy scent inspired by an epoch of great artistic triumph.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/www.shoyeido.com\/product\/peaceful-sky-ten-pyo\/horin-incense-coils\/\" target=\"_blank\"\u003ePeaceful Sky (Tenpyo)\u003c\/a\u003e\u003c\/span\u003e: The fragrant essence of Shoyeido's premium incense products is found in this pure, sweet blend.\u003c\/p\u003e\n\u003cp\u003eAll of these above incense of the Horin Series are also available on our website in 20 sticks packets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"mar_top10\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Shoyeido in Kyoto, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shoyeido:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 18th century, Rokubei Moritsune Hata began incorporating incense-making techniques he learned as an employee of Kyoto's Imperial Palace. Twelve generations later, the Hata family continue to create an array of fragrances as Shoyeido. Their incense is considered the highest quality natural incense available worldwide. \u003cbr\u003e\u003cbr\u003eShoyeido's blending process is an art form and draws upon centuries-old recipes to create fragrances. The artisans carefully process the quality, balance, and ratio of every hand-selected natural ingredient. The slightest variation in amount or quality of any component can dramatically influence the outcome. Only the finest raw materials are used. The results are remarkable, subtle scents that encourage us to use all our senses \u003cb\u003e\u003ci\u003emon-koh\u003c\/i\u003e\u003c\/b\u003e, or \"listening to incense.\" \u003cbr\u003e\u003cbr\u003eWith respect for the environment and a concern for green practices, Shoyeido continues to set the standard in the fragrance industry. They have procured permits from the Ministry of Economy, Trade \u0026amp; Industry in Japan, and the US Fish \u0026amp; Wildlife Department to validate that their products are properly accounted for and responsibly harvested. None of their recipes contain animal products and no testing has ever been done on animals. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoyeido","offers":[{"title":"Default Title","offer_id":41278756847727,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019950.jpg?v=1790395734"},{"product_id":"shiraore-1","title":"Ichibancha Shiraore","description":"\u003cp\u003e\u003cstrong\u003e*2026 NEW SEASON Organic Japanese Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShiraore consists of select tea stems. This particular blend is crafted by carefully sorting stems—specifically from the first harvest—and blending them with Sencha. It offers a distinctive flavor profile characterised by a refreshing, subtle aroma and a rich, elegant sweetness.\u003c\/p\u003e\n\u003cp\u003eFrom Fukuoka, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[1] Warm the teaware beforehand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e[2] Add 3g of organic tea leaves and 130ml of hot water (80°C), then let it steep for 60 seconds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e[3] Pour the tea into a teacup, making sure to pour out every last drop. *For the second infusion, using slightly hotter water will yield a delicious result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cpre class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwiQ6YCm4aaVAxUcs1YBHZD6FMMQ3ewLegQIDRAW\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003c\/pre\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":53408217006191,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/Shiraore_c460837b-32c4-40a0-a6d1-26fe518ed505.jpg?v=1790388331"},{"product_id":"organic-oolong-tea","title":"Organic Oolong Tea","description":"\u003cp\u003e2026 Organic Oolong Tea\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter the organic tea leaves are harvested, they undergo a process of fermentation—facilitated by exposure to both sunlight and shade—that significantly enhances their subtle sweetness and floral aroma. Roasted at high temperatures, the resulting tea offers a delicate flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e50g\u003c\/p\u003e\n\u003cpre aria-label=\"Translated text: [1] Warm your teaware beforehand.\n[2] Place 3g of organic tea leaves in the teapot, pour in 120ml of freshly boiled water, and let it steep for one minute.\n[3] Pour gently into the teacup, making sure to pour out every last drop.\n* Leaving the teapot lid slightly ajar will help ensure the second infusion is also delicious.\n* Please note that the product may arrive in packaging that differs from the image due to a design change; however, the contents and quality remain unchanged.\" dir=\"ltr\" data-ved=\"2ahUKEwiQ6YCm4aaVAxUcs1YBHZD6FMMQ3ewLegQIDRAW\" role=\"text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHow to brew\u003cbr\u003e\u003c\/strong\u003e\u003c\/pre\u003e\n\u003cp class=\"p1\"\u003e[1] Warm your teaware beforehand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[2] Place 3g of organic tea leaves in the teapot, pour in 120ml of freshly boiled water, and let it steep for one minute.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[3] Pour gently into the teacup, making sure to pour out every last drop.* Leaving the teapot lid slightly ajar will help ensure the second infusion is also delicious.\u003c\/p\u003e\n\u003cpre aria-label=\"Translated text: [1] Warm your teaware beforehand.\n[2] Place 3g of organic tea leaves in the teapot, pour in 120ml of freshly boiled water, and let it steep for one minute.\n[3] Pour gently into the teacup, making sure to pour out every last drop.\n* Leaving the teapot lid slightly ajar will help ensure the second infusion is also delicious.\n* Please note that the product may arrive in packaging that differs from the image due to a design change; however, the contents and quality remain unchanged.\" dir=\"ltr\" data-ved=\"2ahUKEwiQ6YCm4aaVAxUcs1YBHZD6FMMQ3ewLegQIDRAW\" role=\"text\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/pre\u003e\n\u003cdiv id=\"tw-container\" data-vil=\",af,af-ZA,am,am-ET,ar-EG,ar-AE,ar-KW,ar-QA,ar,ar-IL,ar-JO,ar-LB,ar-PS,az,az-AZ,bg,bg-BG,bn,bn-BD,bn-IN,ca,ca-es,cs,cs-CZ,de,de-DE,de-CH,de-AT,de-LI,en,en-US,en-CA,en-AU,en-NZ,en-GB,en-IN,en-KE,en-TZ,en-NG,en-GH,en-PH,en-ZA,es,es-ES,es-AR,es-UY,es-419,es-BO,es-CL,es-CR,es-CO,es-DO,es-EC,es-GT,es-HN,es-NI,es-PA,es-PE,es-PR,es-PY,es-SV,es-VE,es-MX,es-US,eu,eu-ES,fi,fi-FI,fr,fr-FR,fr-CH,fr-BE,gl,gl-ES,gu,gu-IN,he,he-IL,iw,iw-IL,hu,hu-HU,hy,hy-AM,id,id-ID,is,is-IS,it,it-IT,it-CH,ja,ja-JP,jv,jv-ID,ka,ka-GE,km,km-KH,kn,kn-IN,ko,ko-KR,la,lo,lo-LA,lv,lv-LV,ml,ml-IN,mr,mr-IN,ms,ms-MY,nl,nl-NL,nb,nb-NO,ne,ne-NP,pl,pl-PL,pt,pt-BR,pt-PT,ro,ro-RO,ru,ru-RU,si-LK,sk,sk-SK,sr,sr-RS,su,su-ID,sv,sv-SE,sw,sw-TZ,sw-KE,ta,ta-IN,ta-SG,ta-LK,ta-MY,te,te-IN,tr,tr-TR,ur,ur-PK,ur-IN,yue,yue-HK,yue-Hant-HK,zh-HK,zh,zh-CN,zh-cmn,zh-cmn-CN,zh-Hans,zh-Hans-CN,zh-cmn-Hans,zh-cmn-Hans-CN,cmn-CN,cmn-Hans,cmn-Hans-CN,zh-TW,zh-Hant-TW,cmn-TW,cmn-Hant-TW,zh-cmn-TW,zh-cmn-Hant-TW,zu,zu-ZA,hi,hi-IN,tl,tl-PH,pa,pa-IN\" data-uilc=\"en\" data-sugg-url=\"https:\/\/clients1.google.com\/complete\/search\" data-sugg-time=\"500\" data-ssbp=\"true\" data-sm=\"1\" data-sletp=\"false\" data-ntl-tooltip=\"true\" data-nnttsvi=\"1\" data-cp=\"1\" class=\"nev7se\"\u003e\n\u003cdiv id=\"tw-ob\" class=\"tw-src-ltr\"\u003e\n\u003cdiv class=\"oSioSc\"\u003e\n\u003cdiv id=\"tw-target\"\u003e\n\u003cdiv data-entityname=\"Google Translate\" data-attrid=\"tw-targetArea\" class=\"g9WsWb PZPZlf\" id=\"kAz1tf\"\u003e\n\u003cdiv role=\"text\" id=\"tw-target-text-container\" class=\"tw-ta-container tw-nfl\" tabindex=\"0\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ukihanoyamacha","offers":[{"title":"Default Title","offer_id":53408256819311,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/OolongTea.jpg?v=1790390263"},{"product_id":"matcha-haku","title":"Matcha HAKU","description":"\u003cp\u003e30g Ceremonial Grade Matcha (Powered Green Tead)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA light and bright balanced Matcha, perfect for everyday use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in 2012 in Kagoshima, Susumuya is rooted in a long lineage of tea expertise. Its founder, Kotaro Shinbara, comes from a family of tea wholesalers spanning generations over a 100 years\u003c\/span\u003e. This matcha adheres to the Susumuya SGJT standards, designed to stabilise and balance key elements of the tea- such as aroma, umami, and sweetness within the Kagoshima Prefecture. Products labelled with this designation guarantee that the leaves are sourced exclusively from trusted local farms.\u003c\/p\u003e\n\u003cp\u003eFrom Kagoshima, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Susumuya Matcha","offers":[{"title":"Default Title","offer_id":67574546071663,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019594.jpg?v=1790387846"},{"product_id":"matcha-sen","title":"Matcha SEN","description":"\u003cp\u003e30g Ceremonial Grade Matcha (Powered Green Tea)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe most versatile of the three Matcha offerings from Susuyama, SEN strikes a balanced profile between fresh grassy notes paired with deeper umani flavours, perfect for everyday use prepared as straight Matcha or adaptable to milk based drinks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in 2012 in Kagoshima, Susumuya is rooted in a long lineage of tea expertise. Its founder, Kotaro Shinbara, comes from a family of tea wholesalers spanning generations over a 100 years\u003c\/span\u003e. This matcha adheres to the Susumuya SGJT standards, designed to stabilise and balance key elements of the tea- such as aroma, umami, and sweetness within the Kagoshima Prefecture. Products labelled with this designation guarantee that the leaves are sourced exclusively from trusted local farms.\u003c\/p\u003e\n\u003cp\u003eFrom Kagoshima, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Susumuya Matcha","offers":[{"title":"Default Title","offer_id":67575653957743,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/P1019600-2.jpg?v=1790387677"},{"product_id":"matcha-an","title":"Matcha AN","description":"\u003cp\u003e30g Ceremonial Grade Matcha (Powered Green Tea)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe most deeply flavoured Susuyuma Matcha, has a smooth profile and rich umani notes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in 2012 in Kagoshima, Susumuya is rooted in a long lineage of tea expertise. Its founder, Kotaro Shinbara, comes from a family of tea wholesalers spanning generations over a 100 years\u003c\/span\u003e. This matcha adheres to the Susumuya SGJT standards, designed to stabilise and balance key elements of the tea- such as aroma, umami, and sweetness within the Kagoshima Prefecture. Products labelled with this designation guarantee that the leaves are sourced exclusively from trusted local farms.\u003c\/p\u003e\n\u003cp\u003eFrom Kagoshima, Kyushu, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Susumuya Matcha","offers":[{"title":"Default Title","offer_id":67575774642287,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2300\/8573\/files\/MatchaAN.jpg?v=1790387788"}],"url":"https:\/\/www.takadakobo.com\/collections\/made-in-japan.oembed","provider":"Takada Kōbō","version":"1.0","type":"link"}